Pure-brewed cooking wine and production process thereof

The invention discloses pure-brewed cooking wine and a production process thereof. The spices are treated in two steps, essential oil is extracted in a supercritical mode, then residues are put into a wine fermentation tank to be further extracted, fragrance components are fully extracted, the probl...

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Bibliographische Detailangaben
Hauptverfasser:	CUI PENGJU, LI WEIJIAN, DENG JIANHAO, LAO HAOJING, SHI QINGAN, WANG NI, DAI JIN, FU JIANGYAN, CHEN BO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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