Method for removing choking and peppery taste of leaf mustard and preparation method of low-salt leaf mustard blank

The invention provides a method for removing pungent and choking taste of leaf mustard and a preparation method of low-salt leaf mustard blanks. According to the method for removing the choking and peppery taste of the leaf mustard, the prepared alkaline electrolyzed water is adopted for soaking tre...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LYU HAORUO, ZHONG GENG, LI XILONG, JIANG JINDA, JIANG YULU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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