Honey fermentation equipment and preparation process thereof
The invention discloses honey fermentation equipment and a preparation process thereof, and the preparation process specifically comprises the following steps: step 1, preparing a bacterial liquid: 1.1, before preparing the bacterial liquid, cleaning the interior of a fermentation system with clear...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | PI YANHUI YANG BENLI WANG ZHISHU TANG FANG ZHOU XIJUN |
description | The invention discloses honey fermentation equipment and a preparation process thereof, and the preparation process specifically comprises the following steps: step 1, preparing a bacterial liquid: 1.1, before preparing the bacterial liquid, cleaning the interior of a fermentation system with clear water; 1.2, adding water and honey into the fermentation system according to the planned amount, and heating to 35-37 DEG C; 1.3, the strains are added into water according to the proportion, after uniform stirring is conducted, an oxygenation pump is started to conduct oxygenation on the water till a small number of bubbles appear on the surface of the water; 1.4, the fermentation system filled with the strains is sealed, sealing is not needed, and only ash needs not to enter the fermentation system; relates to the technical field of honey fermentation, and solves the problems that the fermentation effect is poor and the quality of a finished product is reduced as honey is easily polluted by external dust and impu |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN118086002A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN118086002A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN118086002A3</originalsourceid><addsrcrecordid>eNrjZLDxyM9LrVRISy3KTc0rSSzJzM9TSC0szSwAcRUS81IUCopSCxKLIDIFRfnJqcXFCiUZqUWp-Wk8DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTe2c_Q0MLAwszAwMjRmBg1AD_WMII</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Honey fermentation equipment and preparation process thereof</title><source>esp@cenet</source><creator>PI YANHUI ; YANG BENLI ; WANG ZHISHU ; TANG FANG ; ZHOU XIJUN</creator><creatorcontrib>PI YANHUI ; YANG BENLI ; WANG ZHISHU ; TANG FANG ; ZHOU XIJUN</creatorcontrib><description>The invention discloses honey fermentation equipment and a preparation process thereof, and the preparation process specifically comprises the following steps: step 1, preparing a bacterial liquid: 1.1, before preparing the bacterial liquid, cleaning the interior of a fermentation system with clear water; 1.2, adding water and honey into the fermentation system according to the planned amount, and heating to 35-37 DEG C; 1.3, the strains are added into water according to the proportion, after uniform stirring is conducted, an oxygenation pump is started to conduct oxygenation on the water till a small number of bubbles appear on the surface of the water; 1.4, the fermentation system filled with the strains is sealed, sealing is not needed, and only ash needs not to enter the fermentation system; relates to the technical field of honey fermentation, and solves the problems that the fermentation effect is poor and the quality of a finished product is reduced as honey is easily polluted by external dust and impu</description><language>chi ; eng</language><subject>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY ; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PEELING VEGETABLES OR FRUIT IN BULK ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240528&DB=EPODOC&CC=CN&NR=118086002A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240528&DB=EPODOC&CC=CN&NR=118086002A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PI YANHUI</creatorcontrib><creatorcontrib>YANG BENLI</creatorcontrib><creatorcontrib>WANG ZHISHU</creatorcontrib><creatorcontrib>TANG FANG</creatorcontrib><creatorcontrib>ZHOU XIJUN</creatorcontrib><title>Honey fermentation equipment and preparation process thereof</title><description>The invention discloses honey fermentation equipment and a preparation process thereof, and the preparation process specifically comprises the following steps: step 1, preparing a bacterial liquid: 1.1, before preparing the bacterial liquid, cleaning the interior of a fermentation system with clear water; 1.2, adding water and honey into the fermentation system according to the planned amount, and heating to 35-37 DEG C; 1.3, the strains are added into water according to the proportion, after uniform stirring is conducted, an oxygenation pump is started to conduct oxygenation on the water till a small number of bubbles appear on the surface of the water; 1.4, the fermentation system filled with the strains is sealed, sealing is not needed, and only ash needs not to enter the fermentation system; relates to the technical field of honey fermentation, and solves the problems that the fermentation effect is poor and the quality of a finished product is reduced as honey is easily polluted by external dust and impu</description><subject>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY</subject><subject>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PEELING VEGETABLES OR FRUIT IN BULK</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDxyM9LrVRISy3KTc0rSSzJzM9TSC0szSwAcRUS81IUCopSCxKLIDIFRfnJqcXFCiUZqUWp-Wk8DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTe2c_Q0MLAwszAwMjRmBg1AD_WMII</recordid><startdate>20240528</startdate><enddate>20240528</enddate><creator>PI YANHUI</creator><creator>YANG BENLI</creator><creator>WANG ZHISHU</creator><creator>TANG FANG</creator><creator>ZHOU XIJUN</creator><scope>EVB</scope></search><sort><creationdate>20240528</creationdate><title>Honey fermentation equipment and preparation process thereof</title><author>PI YANHUI ; YANG BENLI ; WANG ZHISHU ; TANG FANG ; ZHOU XIJUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118086002A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY</topic><topic>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PEELING VEGETABLES OR FRUIT IN BULK</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>PI YANHUI</creatorcontrib><creatorcontrib>YANG BENLI</creatorcontrib><creatorcontrib>WANG ZHISHU</creatorcontrib><creatorcontrib>TANG FANG</creatorcontrib><creatorcontrib>ZHOU XIJUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PI YANHUI</au><au>YANG BENLI</au><au>WANG ZHISHU</au><au>TANG FANG</au><au>ZHOU XIJUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Honey fermentation equipment and preparation process thereof</title><date>2024-05-28</date><risdate>2024</risdate><abstract>The invention discloses honey fermentation equipment and a preparation process thereof, and the preparation process specifically comprises the following steps: step 1, preparing a bacterial liquid: 1.1, before preparing the bacterial liquid, cleaning the interior of a fermentation system with clear water; 1.2, adding water and honey into the fermentation system according to the planned amount, and heating to 35-37 DEG C; 1.3, the strains are added into water according to the proportion, after uniform stirring is conducted, an oxygenation pump is started to conduct oxygenation on the water till a small number of bubbles appear on the surface of the water; 1.4, the fermentation system filled with the strains is sealed, sealing is not needed, and only ash needs not to enter the fermentation system; relates to the technical field of honey fermentation, and solves the problems that the fermentation effect is poor and the quality of a finished product is reduced as honey is easily polluted by external dust and impu</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN118086002A |
source | esp@cenet |
subjects | APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PEELING VEGETABLES OR FRUIT IN BULK SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | Honey fermentation equipment and preparation process thereof |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-15T09%3A50%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PI%20YANHUI&rft.date=2024-05-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN118086002A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |