Rhizosphere probiotic bacillus cereus BC24 and application thereof
The invention relates to a rhizosphere probiotic bacillus cereus BC24 and application thereof, and relates to the technical field of microorganisms, and the bacillus cereus is a microorganism separated from tomato soil which is continuously cropped for many years; the strain has relatively strong de...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | ZHU WEIJING ZHANG TAO WU JIA ZHU FENGXIANG YAO YANLAI HONG CHUNLAI HONG LEIDONG |
| description | The invention relates to a rhizosphere probiotic bacillus cereus BC24 and application thereof, and relates to the technical field of microorganisms, and the bacillus cereus is a microorganism separated from tomato soil which is continuously cropped for many years; the strain has relatively strong degradation capability on the tomato autotoxic substance p-coumaric acid; ferulic acid and caffeic acid can be respectively used as unique carbon sources for growth and reproduction, and the degradation rates of the ferulic acid and the caffeic acid on the two autotoxic substances exceed 80%; after a bacterial solution containing the bacillus BC24 is adopted for culture, the stress effect of phenolic acid on tomato plants is effectively relieved, and normal growth and development of the tomato plants are facilitated. The rhizosphere probiotic BC24 disclosed by the invention has good biocontrol potential and can be used for developing a biocontrol microbial inoculum capable of relieving successive cropping obstacles. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN118064327A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN118064327A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN118064327A3</originalsourceid><addsrcrecordid>eNrjZHAKysisyi8uyEgtSlUoKMpPyswvyUxWSEpMzszJKS1WSAaKAyknZyMThcS8FIXEgoKczOTEksz8PIUSkKb8NB4G1rTEnOJUXijNzaDo5hri7KGbWpAfn1pckJicmpdaEu_sZ2hoYWBmYmxk7mhMjBoANP4x3A</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Rhizosphere probiotic bacillus cereus BC24 and application thereof</title><source>esp@cenet</source><creator>ZHU WEIJING ; ZHANG TAO ; WU JIA ; ZHU FENGXIANG ; YAO YANLAI ; HONG CHUNLAI ; HONG LEIDONG</creator><creatorcontrib>ZHU WEIJING ; ZHANG TAO ; WU JIA ; ZHU FENGXIANG ; YAO YANLAI ; HONG CHUNLAI ; HONG LEIDONG</creatorcontrib><description>The invention relates to a rhizosphere probiotic bacillus cereus BC24 and application thereof, and relates to the technical field of microorganisms, and the bacillus cereus is a microorganism separated from tomato soil which is continuously cropped for many years; the strain has relatively strong degradation capability on the tomato autotoxic substance p-coumaric acid; ferulic acid and caffeic acid can be respectively used as unique carbon sources for growth and reproduction, and the degradation rates of the ferulic acid and the caffeic acid on the two autotoxic substances exceed 80%; after a bacterial solution containing the bacillus BC24 is adopted for culture, the stress effect of phenolic acid on tomato plants is effectively relieved, and normal growth and development of the tomato plants are facilitated. The rhizosphere probiotic BC24 disclosed by the invention has good biocontrol potential and can be used for developing a biocontrol microbial inoculum capable of relieving successive cropping obstacles.</description><language>chi ; eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FORESTRY ; HORTICULTURE ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PEST REPELLANTS OR ATTRACTANTS ; PLANT GROWTH REGULATORS ; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WATERING ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240524&DB=EPODOC&CC=CN&NR=118064327A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240524&DB=EPODOC&CC=CN&NR=118064327A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHU WEIJING</creatorcontrib><creatorcontrib>ZHANG TAO</creatorcontrib><creatorcontrib>WU JIA</creatorcontrib><creatorcontrib>ZHU FENGXIANG</creatorcontrib><creatorcontrib>YAO YANLAI</creatorcontrib><creatorcontrib>HONG CHUNLAI</creatorcontrib><creatorcontrib>HONG LEIDONG</creatorcontrib><title>Rhizosphere probiotic bacillus cereus BC24 and application thereof</title><description>The invention relates to a rhizosphere probiotic bacillus cereus BC24 and application thereof, and relates to the technical field of microorganisms, and the bacillus cereus is a microorganism separated from tomato soil which is continuously cropped for many years; the strain has relatively strong degradation capability on the tomato autotoxic substance p-coumaric acid; ferulic acid and caffeic acid can be respectively used as unique carbon sources for growth and reproduction, and the degradation rates of the ferulic acid and the caffeic acid on the two autotoxic substances exceed 80%; after a bacterial solution containing the bacillus BC24 is adopted for culture, the stress effect of phenolic acid on tomato plants is effectively relieved, and normal growth and development of the tomato plants are facilitated. The rhizosphere probiotic BC24 disclosed by the invention has good biocontrol potential and can be used for developing a biocontrol microbial inoculum capable of relieving successive cropping obstacles.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HORTICULTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PEST REPELLANTS OR ATTRACTANTS</subject><subject>PLANT GROWTH REGULATORS</subject><subject>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WATERING</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAKysisyi8uyEgtSlUoKMpPyswvyUxWSEpMzszJKS1WSAaKAyknZyMThcS8FIXEgoKczOTEksz8PIUSkKb8NB4G1rTEnOJUXijNzaDo5hri7KGbWpAfn1pckJicmpdaEu_sZ2hoYWBmYmxk7mhMjBoANP4x3A</recordid><startdate>20240524</startdate><enddate>20240524</enddate><creator>ZHU WEIJING</creator><creator>ZHANG TAO</creator><creator>WU JIA</creator><creator>ZHU FENGXIANG</creator><creator>YAO YANLAI</creator><creator>HONG CHUNLAI</creator><creator>HONG LEIDONG</creator><scope>EVB</scope></search><sort><creationdate>20240524</creationdate><title>Rhizosphere probiotic bacillus cereus BC24 and application thereof</title><author>ZHU WEIJING ; ZHANG TAO ; WU JIA ; ZHU FENGXIANG ; YAO YANLAI ; HONG CHUNLAI ; HONG LEIDONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118064327A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HORTICULTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PEST REPELLANTS OR ATTRACTANTS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WATERING</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHU WEIJING</creatorcontrib><creatorcontrib>ZHANG TAO</creatorcontrib><creatorcontrib>WU JIA</creatorcontrib><creatorcontrib>ZHU FENGXIANG</creatorcontrib><creatorcontrib>YAO YANLAI</creatorcontrib><creatorcontrib>HONG CHUNLAI</creatorcontrib><creatorcontrib>HONG LEIDONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHU WEIJING</au><au>ZHANG TAO</au><au>WU JIA</au><au>ZHU FENGXIANG</au><au>YAO YANLAI</au><au>HONG CHUNLAI</au><au>HONG LEIDONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Rhizosphere probiotic bacillus cereus BC24 and application thereof</title><date>2024-05-24</date><risdate>2024</risdate><abstract>The invention relates to a rhizosphere probiotic bacillus cereus BC24 and application thereof, and relates to the technical field of microorganisms, and the bacillus cereus is a microorganism separated from tomato soil which is continuously cropped for many years; the strain has relatively strong degradation capability on the tomato autotoxic substance p-coumaric acid; ferulic acid and caffeic acid can be respectively used as unique carbon sources for growth and reproduction, and the degradation rates of the ferulic acid and the caffeic acid on the two autotoxic substances exceed 80%; after a bacterial solution containing the bacillus BC24 is adopted for culture, the stress effect of phenolic acid on tomato plants is effectively relieved, and normal growth and development of the tomato plants are facilitated. The rhizosphere probiotic BC24 disclosed by the invention has good biocontrol potential and can be used for developing a biocontrol microbial inoculum capable of relieving successive cropping obstacles.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN118064327A |
| source | esp@cenet |
| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WATERING WINE |
| title | Rhizosphere probiotic bacillus cereus BC24 and application thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T16%3A13%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZHU%20WEIJING&rft.date=2024-05-24&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN118064327A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |