Use of vanillyl ethers for modifying flavor of distilled liquor

The present disclosure generally relates to the use of certain vanillyl ethers for modifying the flavor of distilled liquor. In some embodiments, the flavor modification relates to enhancing the perceived smoothness of the distilled liquor, enhancing the mouthfeel of the distilled liquor, reducing the astringency of the distilled liquor, reducing the perceived burning effect of the distilled liquor, reducing the perceived bitter taste of the distilled liquor, or any combination thereof. The present disclosure also provides related methods of modifying the flavor of a distilled liquor, comprising introducing certain vanillyl ethers into the distilled liquor. The present disclosure also provides beverage compositions comprising a distilled liquor and certain vanillyl ethers. 本公开概括而言涉及某些香草基醚用于修饰蒸馏酒的风味的用途。在一些实施方案中，风味修饰涉及增强蒸馏酒的所感知顺滑度、增强蒸馏酒的口感、降低蒸馏酒的涩味、降低蒸馏酒的所感知灼烧效果、降低蒸馏酒的所感知苦味，或它们的任何组合。本公开还提供了修饰蒸馏酒的风味的相关方法，包括将某些香草基醚引入到蒸馏酒中。本公开还提供了包含蒸馏酒和某些香草基醚的饮料组合物。