Preparation method of white spirit vinasse flavor extract

The invention provides a preparation method of a white spirit vinasse flavor extract, and belongs to the technical field of resource reutilization. The preparation method of the Baijiu vinasse flavor extract comprises the following steps: mixing Baijiu vinasse with water to obtain a dispersion liqui...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHI ZHENXIA, LIN LIN, ZHANG CHUNDAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS DISPOSAL OF SOLID WASTE ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY PERFORMING OPERATIONS PERFUMES PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS RECLAMATION OF CONTAMINED SOIL SOIL SEPARATION TRANSPORTING
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