Fermentation type sparkling wine and preparation method thereof

The invention relates to the technical field of wine production and processing, in particular to fermentation type sparkling wine and a preparation method thereof.The preparation method comprises the following steps that 1, primary fermentation is conducted, specifically, sticky rice, water, distill...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MA BOWEN, XU WEIKANG, LUO SIMING, GONG HUI, MAO YANGEN, ZHANG HUI, HUANG YUANYUAN, XIE JINGRU, TANG WEIZU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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