Emulsion film composition for reducing dicarbonyl compounds in vegetarian meat product, emulsion film as well as preparation method and application of emulsion film

The invention relates to the field of food addition and food safety control, and particularly discloses an emulsion film composition for reducing dicarbonyl compounds in a vegetarian meat product, an emulsion film as well as a preparation method and application of the emulsion film. The emulsion mem...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LUO JIE, SHEN QINGWU, QUAN WEI, MO LAN, LI MAIQUAN, LOU AIHUA, XUE CHAOYI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!