Environment-friendly Chinese wolfberry juice processing method

The invention discloses an environment-friendly Chinese wolfberry juice processing method which comprises the following steps: picking ripe and full fresh Chinese wolfberry fruits from a Chinese wolfberry planting field, removing unqualified fresh Chinese wolfberry fruits by using a fruit sorting machine, and sequentially carrying out primary cleaning and secondary cleaning on the obtained fresh Chinese wolfberry fruits. The method has the advantages that the picked Chinese wolfberries are cleaned twice to remove grass leaves, soil and stones, oil stains on the surfaces, eggs and the like doped in the Chinese wolfberries, so that the Chinese wolfberries are kept clean and free of peculiar smell, the Chinese wolfberries are dried, water stains adhered to the surfaces of the Chinese wolfberries are evaporated, the dried Chinese wolfberries are simply crushed and filtered, pulp and grains of the Chinese wolfberries are separated, and the Chinese wolfberries are dried. The method comprises the following steps: ca