Asparagus yeast and application thereof

The invention relates to the technical field of microbial engineering, and discloses asparagus yeast and application thereof, the strain is preserved in China General Microbiological Culture Collection Center (CGMCC) on January 29, 2024, and the preservation number is CGMCC No.29806. According to th...

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Bibliographische Detailangaben
Hauptverfasser:	WANG BAOHUA, MIAO FENGSHOU, ZHOU CHANGSHENG, SUN DELIN, SHI YUFENG, SUN HUI, ZHAO LUYU, SUN YAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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