Pediococcus acidilactici strain A21186 with functions of delaying senescence and resisting stress and application of pediococcus acidilactici strain A21186

The invention provides a pediococcus acidilactici strain A21186 with functions of delaying senescence and resisting stress and application of the pediococcus acidilactici strain A21186, and belongs to the technical field of microorganisms. The pediococcus acidilactici strain A21186 is separated from...

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Hauptverfasser:	HUANG JIAO, HUANG LIMING, HUANG CAITU, HUANG LIANFEI, PANG SHIFU, MENG LILI, LU ENQIU, CHAI ZHIHUI, LI SHANJIAO, LUO WEIFEI, LU LIANGHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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