Sterilization equipment capable of automatically adjusting temperature and seafood seasoning sauce sterilization method
The invention discloses sterilization equipment capable of automatically adjusting temperature and a seafood sauce sterilization method, and relates to the field of sterilization equipment.The sterilization equipment comprises a sterilization kettle, one end of the sterilization kettle is open, a se...
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creator | LIU JIAGUANG ZHU JINYAN WU QINGPENG ZHAN TING LIN NING WEI WEIXIN LUO LIANYU CHEN XIUDAN |
description | The invention discloses sterilization equipment capable of automatically adjusting temperature and a seafood sauce sterilization method, and relates to the field of sterilization equipment.The sterilization equipment comprises a sterilization kettle, one end of the sterilization kettle is open, a sealing door is arranged at the open end of the sterilization kettle, a bearing tool is arranged on the sealing door, a spraying assembly is arranged in the sterilization kettle, and a heating kettle is arranged above the sterilization kettle; a heater and a temperature controller are arranged in the heating kettle, the heating kettle is communicated with a communicating pipe, and the communicating pipe is communicated with the spraying assembly; and the sterilization kettle and the sealing door are jointly connected with a sealing assembly. When the sealing door is fixed, an object to be sterilized is fixed, the stability of the object to be sterilized in the sterilization process is ensured, the fixation of the obj |
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language | chi ; eng |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Sterilization equipment capable of automatically adjusting temperature and seafood seasoning sauce sterilization method |
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