Sterilization equipment capable of automatically adjusting temperature and seafood seasoning sauce sterilization method

The invention discloses sterilization equipment capable of automatically adjusting temperature and a seafood sauce sterilization method, and relates to the field of sterilization equipment.The sterilization equipment comprises a sterilization kettle, one end of the sterilization kettle is open, a se...

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Hauptverfasser: LIU JIAGUANG, ZHU JINYAN, WU QINGPENG, ZHAN TING, LIN NING, WEI WEIXIN, LUO LIANYU, CHEN XIUDAN
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creator LIU JIAGUANG
ZHU JINYAN
WU QINGPENG
ZHAN TING
LIN NING
WEI WEIXIN
LUO LIANYU
CHEN XIUDAN
description The invention discloses sterilization equipment capable of automatically adjusting temperature and a seafood sauce sterilization method, and relates to the field of sterilization equipment.The sterilization equipment comprises a sterilization kettle, one end of the sterilization kettle is open, a sealing door is arranged at the open end of the sterilization kettle, a bearing tool is arranged on the sealing door, a spraying assembly is arranged in the sterilization kettle, and a heating kettle is arranged above the sterilization kettle; a heater and a temperature controller are arranged in the heating kettle, the heating kettle is communicated with a communicating pipe, and the communicating pipe is communicated with the spraying assembly; and the sterilization kettle and the sealing door are jointly connected with a sealing assembly. When the sealing door is fixed, an object to be sterilized is fixed, the stability of the object to be sterilized in the sterilization process is ensured, the fixation of the obj
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Sterilization equipment capable of automatically adjusting temperature and seafood seasoning sauce sterilization method
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