Mint herbal solid beverage and preparation method thereof
The invention discloses a mint herbal solid beverage which comprises the following components in parts by weight: 60-100 parts of mint powder, 40-60 parts of sweet-scented osmanthus powder, 25-35 parts of grapefruit powder, 15-25 parts of lotus leaf powder, 18-22 parts of elsholtzia powder, 8-12 par...
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| creator | GU JUMING LU YANG ZHOU YUMING WANG JIERU |
| description | The invention discloses a mint herbal solid beverage which comprises the following components in parts by weight: 60-100 parts of mint powder, 40-60 parts of sweet-scented osmanthus powder, 25-35 parts of grapefruit powder, 15-25 parts of lotus leaf powder, 18-22 parts of elsholtzia powder, 8-12 parts of white hyacinth bean powder and 0.1-1 part of vitamin C. The mint herbal solid beverage contains unique components such as mint oil and menthol, a freeze-drying technology is adopted, the unique cool taste and fragrance of mint are reserved to the maximum extent, no pigment or essence is added, and the mint herbal solid beverage is especially suitable for people suffering from exogenous wind-heat, headache and hot eyes and swollen sore throat; the herbal solid beverage can be used for treating patients suffering from aphtha, aphtha, ozostomia, swelling and aching of gum and wind-heat itching, and is a herbal solid beverage which has no adverse effect on human health.
本发明公开了一种薄荷草本固体饮料，按重量份数计，所述固体饮料包括：薄荷粉60-100份 |
| format | Patent |
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本发明公开了一种薄荷草本固体饮料，按重量份数计，所述固体饮料包括：薄荷粉60-100份</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240412&DB=EPODOC&CC=CN&NR=117859855A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240412&DB=EPODOC&CC=CN&NR=117859855A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GU JUMING</creatorcontrib><creatorcontrib>LU YANG</creatorcontrib><creatorcontrib>ZHOU YUMING</creatorcontrib><creatorcontrib>WANG JIERU</creatorcontrib><title>Mint herbal solid beverage and preparation method thereof</title><description>The invention discloses a mint herbal solid beverage which comprises the following components in parts by weight: 60-100 parts of mint powder, 40-60 parts of sweet-scented osmanthus powder, 25-35 parts of grapefruit powder, 15-25 parts of lotus leaf powder, 18-22 parts of elsholtzia powder, 8-12 parts of white hyacinth bean powder and 0.1-1 part of vitamin C. The mint herbal solid beverage contains unique components such as mint oil and menthol, a freeze-drying technology is adopted, the unique cool taste and fragrance of mint are reserved to the maximum extent, no pigment or essence is added, and the mint herbal solid beverage is especially suitable for people suffering from exogenous wind-heat, headache and hot eyes and swollen sore throat; the herbal solid beverage can be used for treating patients suffering from aphtha, aphtha, ozostomia, swelling and aching of gum and wind-heat itching, and is a herbal solid beverage which has no adverse effect on human health.
本发明公开了一种薄荷草本固体饮料，按重量份数计，所述固体饮料包括：薄荷粉60-100份</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD0zcwrUchILUpKzFEozs_JTFFISi1LLUpMT1VIzEtRKChKLUgsSizJzM9TyE0tychPUSgBqk7NT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaG5hamlhampo7GxKgBADsYLso</recordid><startdate>20240412</startdate><enddate>20240412</enddate><creator>GU JUMING</creator><creator>LU YANG</creator><creator>ZHOU YUMING</creator><creator>WANG JIERU</creator><scope>EVB</scope></search><sort><creationdate>20240412</creationdate><title>Mint herbal solid beverage and preparation method thereof</title><author>GU JUMING ; LU YANG ; ZHOU YUMING ; WANG JIERU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117859855A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GU JUMING</creatorcontrib><creatorcontrib>LU YANG</creatorcontrib><creatorcontrib>ZHOU YUMING</creatorcontrib><creatorcontrib>WANG JIERU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GU JUMING</au><au>LU YANG</au><au>ZHOU YUMING</au><au>WANG JIERU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Mint herbal solid beverage and preparation method thereof</title><date>2024-04-12</date><risdate>2024</risdate><abstract>The invention discloses a mint herbal solid beverage which comprises the following components in parts by weight: 60-100 parts of mint powder, 40-60 parts of sweet-scented osmanthus powder, 25-35 parts of grapefruit powder, 15-25 parts of lotus leaf powder, 18-22 parts of elsholtzia powder, 8-12 parts of white hyacinth bean powder and 0.1-1 part of vitamin C. The mint herbal solid beverage contains unique components such as mint oil and menthol, a freeze-drying technology is adopted, the unique cool taste and fragrance of mint are reserved to the maximum extent, no pigment or essence is added, and the mint herbal solid beverage is especially suitable for people suffering from exogenous wind-heat, headache and hot eyes and swollen sore throat; the herbal solid beverage can be used for treating patients suffering from aphtha, aphtha, ozostomia, swelling and aching of gum and wind-heat itching, and is a herbal solid beverage which has no adverse effect on human health.
本发明公开了一种薄荷草本固体饮料，按重量份数计，所述固体饮料包括：薄荷粉60-100份</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Mint herbal solid beverage and preparation method thereof |
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