Light-emitting strain slow release process
The invention discloses a light-emitting strain slow release process, and relates to the technical field of water quality environmental protection monitoring, the light-emitting strain slow release process comprises a low-temperature culture state, a release mixed working state and a comparison work...
Gespeichert in:
Hauptverfasser: | , , , , , , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | JIANG HAITAO WANG YUQI HUANG JIE WANG LI JING JUAN XU KE ZHOU YINGDONG HAO XINGRONG JIANG ZANCHENG YIN QI |
description | The invention discloses a light-emitting strain slow release process, and relates to the technical field of water quality environmental protection monitoring, the light-emitting strain slow release process comprises a low-temperature culture state, a release mixed working state and a comparison working state, the release mixed working state comprises at least five stages, the temperatures of the stages are different, and the temperature of each stage is controlled by adopting a gradual heating mode. The non-linear heating mode is adopted because the inventor finds that the adaptive capacities of strains are different under different temperature conditions in the research process, for example, the adaptive capacities are from 4 DEG C to 8 DEG C, the temperature increase in the stage can be fast, the adaptive capacities of the strains become worse and worse along with the continuous increase of the temperature due to the fact that the adaptive capacities of the strains are high at the temperature of 8 DEG C, an |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN117821252A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN117821252A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN117821252A3</originalsourceid><addsrcrecordid>eNrjZNDyyUzPKNFNzc0sKcnMS1coLilKzMxTKM7JL1coSs1JTSxOVSgoyk9OLS7mYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhuYWRoZGpkaOxsSoAQBMiClH</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Light-emitting strain slow release process</title><source>esp@cenet</source><creator>JIANG HAITAO ; WANG YUQI ; HUANG JIE ; WANG LI ; JING JUAN ; XU KE ; ZHOU YINGDONG ; HAO XINGRONG ; JIANG ZANCHENG ; YIN QI</creator><creatorcontrib>JIANG HAITAO ; WANG YUQI ; HUANG JIE ; WANG LI ; JING JUAN ; XU KE ; ZHOU YINGDONG ; HAO XINGRONG ; JIANG ZANCHENG ; YIN QI</creatorcontrib><description>The invention discloses a light-emitting strain slow release process, and relates to the technical field of water quality environmental protection monitoring, the light-emitting strain slow release process comprises a low-temperature culture state, a release mixed working state and a comparison working state, the release mixed working state comprises at least five stages, the temperatures of the stages are different, and the temperature of each stage is controlled by adopting a gradual heating mode. The non-linear heating mode is adopted because the inventor finds that the adaptive capacities of strains are different under different temperature conditions in the research process, for example, the adaptive capacities are from 4 DEG C to 8 DEG C, the temperature increase in the stage can be fast, the adaptive capacities of the strains become worse and worse along with the continuous increase of the temperature due to the fact that the adaptive capacities of the strains are high at the temperature of 8 DEG C, an</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240405&DB=EPODOC&CC=CN&NR=117821252A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240405&DB=EPODOC&CC=CN&NR=117821252A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIANG HAITAO</creatorcontrib><creatorcontrib>WANG YUQI</creatorcontrib><creatorcontrib>HUANG JIE</creatorcontrib><creatorcontrib>WANG LI</creatorcontrib><creatorcontrib>JING JUAN</creatorcontrib><creatorcontrib>XU KE</creatorcontrib><creatorcontrib>ZHOU YINGDONG</creatorcontrib><creatorcontrib>HAO XINGRONG</creatorcontrib><creatorcontrib>JIANG ZANCHENG</creatorcontrib><creatorcontrib>YIN QI</creatorcontrib><title>Light-emitting strain slow release process</title><description>The invention discloses a light-emitting strain slow release process, and relates to the technical field of water quality environmental protection monitoring, the light-emitting strain slow release process comprises a low-temperature culture state, a release mixed working state and a comparison working state, the release mixed working state comprises at least five stages, the temperatures of the stages are different, and the temperature of each stage is controlled by adopting a gradual heating mode. The non-linear heating mode is adopted because the inventor finds that the adaptive capacities of strains are different under different temperature conditions in the research process, for example, the adaptive capacities are from 4 DEG C to 8 DEG C, the temperature increase in the stage can be fast, the adaptive capacities of the strains become worse and worse along with the continuous increase of the temperature due to the fact that the adaptive capacities of the strains are high at the temperature of 8 DEG C, an</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDyyUzPKNFNzc0sKcnMS1coLilKzMxTKM7JL1coSs1JTSxOVSgoyk9OLS7mYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhuYWRoZGpkaOxsSoAQBMiClH</recordid><startdate>20240405</startdate><enddate>20240405</enddate><creator>JIANG HAITAO</creator><creator>WANG YUQI</creator><creator>HUANG JIE</creator><creator>WANG LI</creator><creator>JING JUAN</creator><creator>XU KE</creator><creator>ZHOU YINGDONG</creator><creator>HAO XINGRONG</creator><creator>JIANG ZANCHENG</creator><creator>YIN QI</creator><scope>EVB</scope></search><sort><creationdate>20240405</creationdate><title>Light-emitting strain slow release process</title><author>JIANG HAITAO ; WANG YUQI ; HUANG JIE ; WANG LI ; JING JUAN ; XU KE ; ZHOU YINGDONG ; HAO XINGRONG ; JIANG ZANCHENG ; YIN QI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117821252A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>JIANG HAITAO</creatorcontrib><creatorcontrib>WANG YUQI</creatorcontrib><creatorcontrib>HUANG JIE</creatorcontrib><creatorcontrib>WANG LI</creatorcontrib><creatorcontrib>JING JUAN</creatorcontrib><creatorcontrib>XU KE</creatorcontrib><creatorcontrib>ZHOU YINGDONG</creatorcontrib><creatorcontrib>HAO XINGRONG</creatorcontrib><creatorcontrib>JIANG ZANCHENG</creatorcontrib><creatorcontrib>YIN QI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JIANG HAITAO</au><au>WANG YUQI</au><au>HUANG JIE</au><au>WANG LI</au><au>JING JUAN</au><au>XU KE</au><au>ZHOU YINGDONG</au><au>HAO XINGRONG</au><au>JIANG ZANCHENG</au><au>YIN QI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Light-emitting strain slow release process</title><date>2024-04-05</date><risdate>2024</risdate><abstract>The invention discloses a light-emitting strain slow release process, and relates to the technical field of water quality environmental protection monitoring, the light-emitting strain slow release process comprises a low-temperature culture state, a release mixed working state and a comparison working state, the release mixed working state comprises at least five stages, the temperatures of the stages are different, and the temperature of each stage is controlled by adopting a gradual heating mode. The non-linear heating mode is adopted because the inventor finds that the adaptive capacities of strains are different under different temperature conditions in the research process, for example, the adaptive capacities are from 4 DEG C to 8 DEG C, the temperature increase in the stage can be fast, the adaptive capacities of the strains become worse and worse along with the continuous increase of the temperature due to the fact that the adaptive capacities of the strains are high at the temperature of 8 DEG C, an</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN117821252A |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | Light-emitting strain slow release process |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T08%3A34%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=JIANG%20HAITAO&rft.date=2024-04-05&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN117821252A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |