Bean curd without fishy smell and preparation method thereof

The invention belongs to the technical field of food processing, and particularly relates to beancurd without fishy smell and a preparation method thereof. In order to solve the problem that beany flavor of bean curd prepared by a traditional production process is obvious, dry soybeans are soaked an...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HOU XINXING, TANG PENG, BI SHOUYING, YANG ZENGZHI, REN LIU, YU XIAOYING, LYU JINGANG, ZHOU YU, WEI WEI, TAN JUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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