Stretchable processed cheese and preparation method thereof

The invention provides stretchable processed cheese and a preparation method thereof. The processed cheese comprises the following raw materials in percentage by mass: 25%-70% of natural cheese, 13%-16% of chymosin casein, 10%-20% of butter, 0.25%-1% of modified starch and 1.0%-1.2% of emulsifying s...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG XIAOYING, CHEN YING, ZHANG YING, FANG XIXI, LI YONG, SITU WENYOU, WANG YILUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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