Method for co-producing L-isoleucine and L-valine through microbial fermentation

The invention discloses a method for co-producing L-isoleucine and L-valine through microorganisms, and belongs to the technical field of biological engineering. According to the method, threonine is used as a precursor substance for synthesizing L-isoleucine, glucose is fed into the threonine to en...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHU XIANGCHENG, WANG JINGYU, ZHANG KECHUN, OU MINGHUA, SUN CUNMIN, LIU GUANGHUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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