Preparation method of freeze-dried sea bass soup
The invention discloses a preparation method of freeze-dried sea bass soup, according to the method, boiled fish soup is subjected to freeze-drying treatment and sealed packaging, the sea bass soup is prepared from water and ingredients according to the weight ratio of (4-5): 1, and the ingredients...
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| creator | ZHANG YANJIE HU ZHIGAO CAI XIAOYAN ZHANG YAO GONG QIZHOU WU JIEYI TAN XINLE FAN XUELIN HUANG LEXUAN PU XINRUI |
| description | The invention discloses a preparation method of freeze-dried sea bass soup, according to the method, boiled fish soup is subjected to freeze-drying treatment and sealed packaging, the sea bass soup is prepared from water and ingredients according to the weight ratio of (4-5): 1, and the ingredients comprise sea bass, pork, ginger, concentrated chicken juice, salt and water chestnut flour. By means of the freeze-drying technology, the color, fragrance and taste of the freeze-dried sea bass soup can be preserved to the maximum extent, the loss of various aromatic substances can be reduced to the minimum, and the flavor, protein and other nutritional ingredients of the sea bass soup are guaranteed to the maximum extent. And the quick-paced soup drinking requirements of modern people are met, and the good market application prospect is achieved.
本发明公开了一种冻干海鲈鱼汤的制备方法，该方法对煮制好的鱼汤进行冻干处理后密封包装，海鲈鱼汤由水和配料按重理比4-5：1制成，配料由海鲈鱼、猪肉、生姜、浓缩鸡汁、食盐、马蹄粉组成。本发明借助冷冻干燥技术，能够最大限度的保存冻干海鲈鱼汤的色、香、味，各种芳香物质的损失可减少到最低，最大程度地保证海鲈鱼汤的风味，蛋白质等营养成分。适用于现代人 |
| format | Patent |
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本发明公开了一种冻干海鲈鱼汤的制备方法，该方法对煮制好的鱼汤进行冻干处理后密封包装，海鲈鱼汤由水和配料按重理比4-5：1制成，配料由海鲈鱼、猪肉、生姜、浓缩鸡汁、食盐、马蹄粉组成。本发明借助冷冻干燥技术，能够最大限度的保存冻干海鲈鱼汤的色、香、味，各种芳香物质的损失可减少到最低，最大程度地保证海鲈鱼汤的风味，蛋白质等营养成分。适用于现代人</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240326&DB=EPODOC&CC=CN&NR=117752062A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240326&DB=EPODOC&CC=CN&NR=117752062A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG YANJIE</creatorcontrib><creatorcontrib>HU ZHIGAO</creatorcontrib><creatorcontrib>CAI XIAOYAN</creatorcontrib><creatorcontrib>ZHANG YAO</creatorcontrib><creatorcontrib>GONG QIZHOU</creatorcontrib><creatorcontrib>WU JIEYI</creatorcontrib><creatorcontrib>TAN XINLE</creatorcontrib><creatorcontrib>FAN XUELIN</creatorcontrib><creatorcontrib>HUANG LEXUAN</creatorcontrib><creatorcontrib>PU XINRUI</creatorcontrib><title>Preparation method of freeze-dried sea bass soup</title><description>The invention discloses a preparation method of freeze-dried sea bass soup, according to the method, boiled fish soup is subjected to freeze-drying treatment and sealed packaging, the sea bass soup is prepared from water and ingredients according to the weight ratio of (4-5): 1, and the ingredients comprise sea bass, pork, ginger, concentrated chicken juice, salt and water chestnut flour. By means of the freeze-drying technology, the color, fragrance and taste of the freeze-dried sea bass soup can be preserved to the maximum extent, the loss of various aromatic substances can be reduced to the minimum, and the flavor, protein and other nutritional ingredients of the sea bass soup are guaranteed to the maximum extent. And the quick-paced soup drinking requirements of modern people are met, and the good market application prospect is achieved.
本发明公开了一种冻干海鲈鱼汤的制备方法，该方法对煮制好的鱼汤进行冻干处理后密封包装，海鲈鱼汤由水和配料按重理比4-5：1制成，配料由海鲈鱼、猪肉、生姜、浓缩鸡汁、食盐、马蹄粉组成。本发明借助冷冻干燥技术，能够最大限度的保存冻干海鲈鱼汤的色、香、味，各种芳香物质的损失可减少到最低，最大程度地保证海鲈鱼汤的风味，蛋白质等营养成分。适用于现代人</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAIKEotSCxKLMnMz1PITS3JyE9RyE9TSCtKTa1K1U0pykxNUShOTVRISiwuVijOLy3gYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhubmpkYGZkaOxsSoAQBNsisP</recordid><startdate>20240326</startdate><enddate>20240326</enddate><creator>ZHANG YANJIE</creator><creator>HU ZHIGAO</creator><creator>CAI XIAOYAN</creator><creator>ZHANG YAO</creator><creator>GONG QIZHOU</creator><creator>WU JIEYI</creator><creator>TAN XINLE</creator><creator>FAN XUELIN</creator><creator>HUANG LEXUAN</creator><creator>PU XINRUI</creator><scope>EVB</scope></search><sort><creationdate>20240326</creationdate><title>Preparation method of freeze-dried sea bass soup</title><author>ZHANG YANJIE ; HU ZHIGAO ; CAI XIAOYAN ; ZHANG YAO ; GONG QIZHOU ; WU JIEYI ; TAN XINLE ; FAN XUELIN ; HUANG LEXUAN ; PU XINRUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117752062A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG YANJIE</creatorcontrib><creatorcontrib>HU ZHIGAO</creatorcontrib><creatorcontrib>CAI XIAOYAN</creatorcontrib><creatorcontrib>ZHANG YAO</creatorcontrib><creatorcontrib>GONG QIZHOU</creatorcontrib><creatorcontrib>WU JIEYI</creatorcontrib><creatorcontrib>TAN XINLE</creatorcontrib><creatorcontrib>FAN XUELIN</creatorcontrib><creatorcontrib>HUANG LEXUAN</creatorcontrib><creatorcontrib>PU XINRUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG YANJIE</au><au>HU ZHIGAO</au><au>CAI XIAOYAN</au><au>ZHANG YAO</au><au>GONG QIZHOU</au><au>WU JIEYI</au><au>TAN XINLE</au><au>FAN XUELIN</au><au>HUANG LEXUAN</au><au>PU XINRUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of freeze-dried sea bass soup</title><date>2024-03-26</date><risdate>2024</risdate><abstract>The invention discloses a preparation method of freeze-dried sea bass soup, according to the method, boiled fish soup is subjected to freeze-drying treatment and sealed packaging, the sea bass soup is prepared from water and ingredients according to the weight ratio of (4-5): 1, and the ingredients comprise sea bass, pork, ginger, concentrated chicken juice, salt and water chestnut flour. By means of the freeze-drying technology, the color, fragrance and taste of the freeze-dried sea bass soup can be preserved to the maximum extent, the loss of various aromatic substances can be reduced to the minimum, and the flavor, protein and other nutritional ingredients of the sea bass soup are guaranteed to the maximum extent. And the quick-paced soup drinking requirements of modern people are met, and the good market application prospect is achieved.
本发明公开了一种冻干海鲈鱼汤的制备方法，该方法对煮制好的鱼汤进行冻干处理后密封包装，海鲈鱼汤由水和配料按重理比4-5：1制成，配料由海鲈鱼、猪肉、生姜、浓缩鸡汁、食盐、马蹄粉组成。本发明借助冷冻干燥技术，能够最大限度的保存冻干海鲈鱼汤的色、香、味，各种芳香物质的损失可减少到最低，最大程度地保证海鲈鱼汤的风味，蛋白质等营养成分。适用于现代人</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method of freeze-dried sea bass soup |
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