Sour soup prefabricated base material and preparation method thereof
The invention discloses a sour soup prefabricated base material and a preparation method thereof. The preparation method comprises the following steps: S1, cleaning raw materials of tomatoes and chilies; s2, crushing the cleaned raw materials of tomatoes and chilies respectively; s3, fermenting the...
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| creator | SHI XUNZHU ZHONG DINGJIANG TIAN QIMING |
| description | The invention discloses a sour soup prefabricated base material and a preparation method thereof. The preparation method comprises the following steps: S1, cleaning raw materials of tomatoes and chilies; s2, crushing the cleaned raw materials of tomatoes and chilies respectively; s3, fermenting the crushed tomatoes and chilies; s4, performing acid extraction and blending on the fermented tomatoes and chilies in proportion to obtain a blended material; s5, putting the blended material into a stirring tank for stirring, and adding various auxiliary materials at the same time; s6, grinding into thick liquid to obtain sour red soup; s7, performing stir-frying, and scattering seasonings while performing stir-frying; and S8, cooling and packaging. The sour soup prefabricated condiment prepared by the preparation method of the sour soup prefabricated condiment is sour, sweet and delicious, the pungency degree meets the public taste, and the sour soup prefabricated condiment can be used for cooking various meat and v |
| format | Patent |
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The preparation method comprises the following steps: S1, cleaning raw materials of tomatoes and chilies; s2, crushing the cleaned raw materials of tomatoes and chilies respectively; s3, fermenting the crushed tomatoes and chilies; s4, performing acid extraction and blending on the fermented tomatoes and chilies in proportion to obtain a blended material; s5, putting the blended material into a stirring tank for stirring, and adding various auxiliary materials at the same time; s6, grinding into thick liquid to obtain sour red soup; s7, performing stir-frying, and scattering seasonings while performing stir-frying; and S8, cooling and packaging. The sour soup prefabricated condiment prepared by the preparation method of the sour soup prefabricated condiment is sour, sweet and delicious, the pungency degree meets the public taste, and the sour soup prefabricated condiment can be used for cooking various meat and v</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240315&DB=EPODOC&CC=CN&NR=117694524A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240315&DB=EPODOC&CC=CN&NR=117694524A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHI XUNZHU</creatorcontrib><creatorcontrib>ZHONG DINGJIANG</creatorcontrib><creatorcontrib>TIAN QIMING</creatorcontrib><title>Sour soup prefabricated base material and preparation method thereof</title><description>The invention discloses a sour soup prefabricated base material and a preparation method thereof. The preparation method comprises the following steps: S1, cleaning raw materials of tomatoes and chilies; s2, crushing the cleaned raw materials of tomatoes and chilies respectively; s3, fermenting the crushed tomatoes and chilies; s4, performing acid extraction and blending on the fermented tomatoes and chilies in proportion to obtain a blended material; s5, putting the blended material into a stirring tank for stirring, and adding various auxiliary materials at the same time; s6, grinding into thick liquid to obtain sour red soup; s7, performing stir-frying, and scattering seasonings while performing stir-frying; and S8, cooling and packaging. 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The preparation method comprises the following steps: S1, cleaning raw materials of tomatoes and chilies; s2, crushing the cleaned raw materials of tomatoes and chilies respectively; s3, fermenting the crushed tomatoes and chilies; s4, performing acid extraction and blending on the fermented tomatoes and chilies in proportion to obtain a blended material; s5, putting the blended material into a stirring tank for stirring, and adding various auxiliary materials at the same time; s6, grinding into thick liquid to obtain sour red soup; s7, performing stir-frying, and scattering seasonings while performing stir-frying; and S8, cooling and packaging. The sour soup prefabricated condiment prepared by the preparation method of the sour soup prefabricated condiment is sour, sweet and delicious, the pungency degree meets the public taste, and the sour soup prefabricated condiment can be used for cooking various meat and v</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Sour soup prefabricated base material and preparation method thereof |
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