Traditional Chinese medicine pig feed as well as preparation method and application thereof
The invention discloses a traditional Chinese medicine pig feed and a preparation method and application thereof, and belongs to the technical field of pig feeds, the traditional Chinese medicine pig feed comprises the following raw materials by weight: 250-350 parts of corn, 5-15 parts of soybean o...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | TANG XIAOYI CHEN QINGHUA YANG TAI ZHOU XIANGCHAO LUO WENFENG |
description | The invention discloses a traditional Chinese medicine pig feed and a preparation method and application thereof, and belongs to the technical field of pig feeds, the traditional Chinese medicine pig feed comprises the following raw materials by weight: 250-350 parts of corn, 5-15 parts of soybean oil, 150-250 parts of puffed soybean, 100-200 parts of low protein whey powder, 90-140 parts of broken rice, 10-30 parts of sucrose, 10-30 parts of glucose, 10-15 parts of a traditional Chinese medicine composition, and 1-3 parts of a montmorillonite-based auxiliary component; the pig feed does not contain antibiotics, the traditional Chinese medicine composition and montmorillonite-based auxiliary components are added, mycotoxin in the feed is subjected to stabilization treatment through the adsorption effect and is discharged along with excrement, so that introduction of the mycotoxin is resisted, diarrhea of live pigs is prevented, the immune function of the live pigs is improved through the immunoregulation effe |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN117694462A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN117694462A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN117694462A3</originalsourceid><addsrcrecordid>eNqNiz0KAjEUhNNYiHqHeACL1WXFUoJiZbWdxfJIJiYQk0cS8Ppm0QNYDN8wP0vxGDMZX32KFKRyPqJAvmC8blayf0oLGElFvhHCTM5gyjRf2rC61NrYxBy8_sbVISPZtVhYCgWbH1die72M6rYDpwmFSSOiTuredcfh1PfD_nz4Z_MBTZM7VA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Traditional Chinese medicine pig feed as well as preparation method and application thereof</title><source>esp@cenet</source><creator>TANG XIAOYI ; CHEN QINGHUA ; YANG TAI ; ZHOU XIANGCHAO ; LUO WENFENG</creator><creatorcontrib>TANG XIAOYI ; CHEN QINGHUA ; YANG TAI ; ZHOU XIANGCHAO ; LUO WENFENG</creatorcontrib><description>The invention discloses a traditional Chinese medicine pig feed and a preparation method and application thereof, and belongs to the technical field of pig feeds, the traditional Chinese medicine pig feed comprises the following raw materials by weight: 250-350 parts of corn, 5-15 parts of soybean oil, 150-250 parts of puffed soybean, 100-200 parts of low protein whey powder, 90-140 parts of broken rice, 10-30 parts of sucrose, 10-30 parts of glucose, 10-15 parts of a traditional Chinese medicine composition, and 1-3 parts of a montmorillonite-based auxiliary component; the pig feed does not contain antibiotics, the traditional Chinese medicine composition and montmorillonite-based auxiliary components are added, mycotoxin in the feed is subjected to stabilization treatment through the adsorption effect and is discharged along with excrement, so that introduction of the mycotoxin is resisted, diarrhea of live pigs is prevented, the immune function of the live pigs is improved through the immunoregulation effe</description><language>chi ; eng</language><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; CHEMISTRY ; COMPOUNDS THEREOF ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INORGANIC CHEMISTRY ; METALLURGY ; NON-METALLIC ELEMENTS ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR RELEVANT APPARATUS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240315&DB=EPODOC&CC=CN&NR=117694462A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240315&DB=EPODOC&CC=CN&NR=117694462A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TANG XIAOYI</creatorcontrib><creatorcontrib>CHEN QINGHUA</creatorcontrib><creatorcontrib>YANG TAI</creatorcontrib><creatorcontrib>ZHOU XIANGCHAO</creatorcontrib><creatorcontrib>LUO WENFENG</creatorcontrib><title>Traditional Chinese medicine pig feed as well as preparation method and application thereof</title><description>The invention discloses a traditional Chinese medicine pig feed and a preparation method and application thereof, and belongs to the technical field of pig feeds, the traditional Chinese medicine pig feed comprises the following raw materials by weight: 250-350 parts of corn, 5-15 parts of soybean oil, 150-250 parts of puffed soybean, 100-200 parts of low protein whey powder, 90-140 parts of broken rice, 10-30 parts of sucrose, 10-30 parts of glucose, 10-15 parts of a traditional Chinese medicine composition, and 1-3 parts of a montmorillonite-based auxiliary component; the pig feed does not contain antibiotics, the traditional Chinese medicine composition and montmorillonite-based auxiliary components are added, mycotoxin in the feed is subjected to stabilization treatment through the adsorption effect and is discharged along with excrement, so that introduction of the mycotoxin is resisted, diarrhea of live pigs is prevented, the immune function of the live pigs is improved through the immunoregulation effe</description><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOUNDS THEREOF</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INORGANIC CHEMISTRY</subject><subject>METALLURGY</subject><subject>NON-METALLIC ELEMENTS</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNiz0KAjEUhNNYiHqHeACL1WXFUoJiZbWdxfJIJiYQk0cS8Ppm0QNYDN8wP0vxGDMZX32KFKRyPqJAvmC8blayf0oLGElFvhHCTM5gyjRf2rC61NrYxBy8_sbVISPZtVhYCgWbH1die72M6rYDpwmFSSOiTuredcfh1PfD_nz4Z_MBTZM7VA</recordid><startdate>20240315</startdate><enddate>20240315</enddate><creator>TANG XIAOYI</creator><creator>CHEN QINGHUA</creator><creator>YANG TAI</creator><creator>ZHOU XIANGCHAO</creator><creator>LUO WENFENG</creator><scope>EVB</scope></search><sort><creationdate>20240315</creationdate><title>Traditional Chinese medicine pig feed as well as preparation method and application thereof</title><author>TANG XIAOYI ; CHEN QINGHUA ; YANG TAI ; ZHOU XIANGCHAO ; LUO WENFENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117694462A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOUNDS THEREOF</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INORGANIC CHEMISTRY</topic><topic>METALLURGY</topic><topic>NON-METALLIC ELEMENTS</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>TANG XIAOYI</creatorcontrib><creatorcontrib>CHEN QINGHUA</creatorcontrib><creatorcontrib>YANG TAI</creatorcontrib><creatorcontrib>ZHOU XIANGCHAO</creatorcontrib><creatorcontrib>LUO WENFENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TANG XIAOYI</au><au>CHEN QINGHUA</au><au>YANG TAI</au><au>ZHOU XIANGCHAO</au><au>LUO WENFENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Traditional Chinese medicine pig feed as well as preparation method and application thereof</title><date>2024-03-15</date><risdate>2024</risdate><abstract>The invention discloses a traditional Chinese medicine pig feed and a preparation method and application thereof, and belongs to the technical field of pig feeds, the traditional Chinese medicine pig feed comprises the following raw materials by weight: 250-350 parts of corn, 5-15 parts of soybean oil, 150-250 parts of puffed soybean, 100-200 parts of low protein whey powder, 90-140 parts of broken rice, 10-30 parts of sucrose, 10-30 parts of glucose, 10-15 parts of a traditional Chinese medicine composition, and 1-3 parts of a montmorillonite-based auxiliary component; the pig feed does not contain antibiotics, the traditional Chinese medicine composition and montmorillonite-based auxiliary components are added, mycotoxin in the feed is subjected to stabilization treatment through the adsorption effect and is discharged along with excrement, so that introduction of the mycotoxin is resisted, diarrhea of live pigs is prevented, the immune function of the live pigs is improved through the immunoregulation effe</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN117694462A |
source | esp@cenet |
subjects | CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOUNDS THEREOF FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY NON-METALLIC ELEMENTS PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
title | Traditional Chinese medicine pig feed as well as preparation method and application thereof |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T05%3A38%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TANG%20XIAOYI&rft.date=2024-03-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN117694462A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |