Soybean protein meat three-dimensional quality characteristic and foreign matter detection method based on ultrasonic elastography technology

The invention belongs to the technical field of food detection, and particularly relates to a food quality and foreign matter detection method based on an ultrasonic elastography technology. The method mainly comprises the following steps: acquiring spatial position and volume information of a targe...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG WEI, ZHANG XIN'AI, LI ZHIHUA, ZHANG DI, HUANG XIAOWEI, SHI JIYONG, ZOU XIAOBO, SHI YU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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