Fresh-keeping method for Chinese prickly ash fruits
The invention provides a Chinese prickly ash fruit preservation method, and relates to the technical field of fruit preservation. The Chinese prickly ash fruit preservation method comprises the steps of impurity removal, soaking and cleaning, steam fixation, soaking and cooling, air drying, sealed p...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | ZOU ZHANGXIANG CHEN JIAYUAN ZOU ZHITONG LI JUN MENG HUANNI ZHAI ZHENJIANG YUAN CHANGYONG ZOU DAN LU WENWU LIANG TAO LEI XIAOHONG YU YANGHUA |
| description | The invention provides a Chinese prickly ash fruit preservation method, and relates to the technical field of fruit preservation. The Chinese prickly ash fruit preservation method comprises the steps of impurity removal, soaking and cleaning, steam fixation, soaking and cooling, air drying, sealed packaging, low-temperature storage and the like. According to the Chinese prickly ash fruit preservation method, loss of special flavor substances of Chinese prickly ash can be avoided, uninterrupted supply of fresh Chinese prickly ash all the year round is achieved, the problems of preservation, quality guarantee and the like after large-scale cultivation of Chinese prickly ash are solved, the contradictions of large scale, ecologicalization, high quality and the like in the ecological industry development process are effectively coordinated, and high practical application value is achieved.
本发明提供了一种花椒果实保鲜方法，涉及果实保鲜技术领域。本发明的花椒果实保鲜方法包括去除杂质、浸泡清洗、蒸汽杀青、浸泡降温、风干、密封包装、低温贮存等步骤。本发明的花椒果实保鲜方法能够避免花椒特殊风味物质的损失，实现鲜花椒的全年不间断供应，解决花椒规 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN117678630A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN117678630A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN117678630A3</originalsourceid><addsrcrecordid>eNrjZDB2K0otztDNTk0tyMxLV8hNLcnIT1FIyy9ScM7IzEstTlUoKMpMzs6pVEgszlBIKyrNLCnmYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhuZm5hZmxgaOxsSoAQDoryxO</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Fresh-keeping method for Chinese prickly ash fruits</title><source>esp@cenet</source><creator>ZOU ZHANGXIANG ; CHEN JIAYUAN ; ZOU ZHITONG ; LI JUN ; MENG HUANNI ; ZHAI ZHENJIANG ; YUAN CHANGYONG ; ZOU DAN ; LU WENWU ; LIANG TAO ; LEI XIAOHONG ; YU YANGHUA</creator><creatorcontrib>ZOU ZHANGXIANG ; CHEN JIAYUAN ; ZOU ZHITONG ; LI JUN ; MENG HUANNI ; ZHAI ZHENJIANG ; YUAN CHANGYONG ; ZOU DAN ; LU WENWU ; LIANG TAO ; LEI XIAOHONG ; YU YANGHUA</creatorcontrib><description>The invention provides a Chinese prickly ash fruit preservation method, and relates to the technical field of fruit preservation. The Chinese prickly ash fruit preservation method comprises the steps of impurity removal, soaking and cleaning, steam fixation, soaking and cooling, air drying, sealed packaging, low-temperature storage and the like. According to the Chinese prickly ash fruit preservation method, loss of special flavor substances of Chinese prickly ash can be avoided, uninterrupted supply of fresh Chinese prickly ash all the year round is achieved, the problems of preservation, quality guarantee and the like after large-scale cultivation of Chinese prickly ash are solved, the contradictions of large scale, ecologicalization, high quality and the like in the ecological industry development process are effectively coordinated, and high practical application value is achieved.
本发明提供了一种花椒果实保鲜方法，涉及果实保鲜技术领域。本发明的花椒果实保鲜方法包括去除杂质、浸泡清洗、蒸汽杀青、浸泡降温、风干、密封包装、低温贮存等步骤。本发明的花椒果实保鲜方法能够避免花椒特殊风味物质的损失，实现鲜花椒的全年不间断供应，解决花椒规</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240312&DB=EPODOC&CC=CN&NR=117678630A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240312&DB=EPODOC&CC=CN&NR=117678630A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZOU ZHANGXIANG</creatorcontrib><creatorcontrib>CHEN JIAYUAN</creatorcontrib><creatorcontrib>ZOU ZHITONG</creatorcontrib><creatorcontrib>LI JUN</creatorcontrib><creatorcontrib>MENG HUANNI</creatorcontrib><creatorcontrib>ZHAI ZHENJIANG</creatorcontrib><creatorcontrib>YUAN CHANGYONG</creatorcontrib><creatorcontrib>ZOU DAN</creatorcontrib><creatorcontrib>LU WENWU</creatorcontrib><creatorcontrib>LIANG TAO</creatorcontrib><creatorcontrib>LEI XIAOHONG</creatorcontrib><creatorcontrib>YU YANGHUA</creatorcontrib><title>Fresh-keeping method for Chinese prickly ash fruits</title><description>The invention provides a Chinese prickly ash fruit preservation method, and relates to the technical field of fruit preservation. The Chinese prickly ash fruit preservation method comprises the steps of impurity removal, soaking and cleaning, steam fixation, soaking and cooling, air drying, sealed packaging, low-temperature storage and the like. According to the Chinese prickly ash fruit preservation method, loss of special flavor substances of Chinese prickly ash can be avoided, uninterrupted supply of fresh Chinese prickly ash all the year round is achieved, the problems of preservation, quality guarantee and the like after large-scale cultivation of Chinese prickly ash are solved, the contradictions of large scale, ecologicalization, high quality and the like in the ecological industry development process are effectively coordinated, and high practical application value is achieved.
本发明提供了一种花椒果实保鲜方法，涉及果实保鲜技术领域。本发明的花椒果实保鲜方法包括去除杂质、浸泡清洗、蒸汽杀青、浸泡降温、风干、密封包装、低温贮存等步骤。本发明的花椒果实保鲜方法能够避免花椒特殊风味物质的损失，实现鲜花椒的全年不间断供应，解决花椒规</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB2K0otztDNTk0tyMxLV8hNLcnIT1FIyy9ScM7IzEstTlUoKMpMzs6pVEgszlBIKyrNLCnmYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhuZm5hZmxgaOxsSoAQDoryxO</recordid><startdate>20240312</startdate><enddate>20240312</enddate><creator>ZOU ZHANGXIANG</creator><creator>CHEN JIAYUAN</creator><creator>ZOU ZHITONG</creator><creator>LI JUN</creator><creator>MENG HUANNI</creator><creator>ZHAI ZHENJIANG</creator><creator>YUAN CHANGYONG</creator><creator>ZOU DAN</creator><creator>LU WENWU</creator><creator>LIANG TAO</creator><creator>LEI XIAOHONG</creator><creator>YU YANGHUA</creator><scope>EVB</scope></search><sort><creationdate>20240312</creationdate><title>Fresh-keeping method for Chinese prickly ash fruits</title><author>ZOU ZHANGXIANG ; CHEN JIAYUAN ; ZOU ZHITONG ; LI JUN ; MENG HUANNI ; ZHAI ZHENJIANG ; YUAN CHANGYONG ; ZOU DAN ; LU WENWU ; LIANG TAO ; LEI XIAOHONG ; YU YANGHUA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117678630A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZOU ZHANGXIANG</creatorcontrib><creatorcontrib>CHEN JIAYUAN</creatorcontrib><creatorcontrib>ZOU ZHITONG</creatorcontrib><creatorcontrib>LI JUN</creatorcontrib><creatorcontrib>MENG HUANNI</creatorcontrib><creatorcontrib>ZHAI ZHENJIANG</creatorcontrib><creatorcontrib>YUAN CHANGYONG</creatorcontrib><creatorcontrib>ZOU DAN</creatorcontrib><creatorcontrib>LU WENWU</creatorcontrib><creatorcontrib>LIANG TAO</creatorcontrib><creatorcontrib>LEI XIAOHONG</creatorcontrib><creatorcontrib>YU YANGHUA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZOU ZHANGXIANG</au><au>CHEN JIAYUAN</au><au>ZOU ZHITONG</au><au>LI JUN</au><au>MENG HUANNI</au><au>ZHAI ZHENJIANG</au><au>YUAN CHANGYONG</au><au>ZOU DAN</au><au>LU WENWU</au><au>LIANG TAO</au><au>LEI XIAOHONG</au><au>YU YANGHUA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fresh-keeping method for Chinese prickly ash fruits</title><date>2024-03-12</date><risdate>2024</risdate><abstract>The invention provides a Chinese prickly ash fruit preservation method, and relates to the technical field of fruit preservation. The Chinese prickly ash fruit preservation method comprises the steps of impurity removal, soaking and cleaning, steam fixation, soaking and cooling, air drying, sealed packaging, low-temperature storage and the like. According to the Chinese prickly ash fruit preservation method, loss of special flavor substances of Chinese prickly ash can be avoided, uninterrupted supply of fresh Chinese prickly ash all the year round is achieved, the problems of preservation, quality guarantee and the like after large-scale cultivation of Chinese prickly ash are solved, the contradictions of large scale, ecologicalization, high quality and the like in the ecological industry development process are effectively coordinated, and high practical application value is achieved.
本发明提供了一种花椒果实保鲜方法，涉及果实保鲜技术领域。本发明的花椒果实保鲜方法包括去除杂质、浸泡清洗、蒸汽杀青、浸泡降温、风干、密封包装、低温贮存等步骤。本发明的花椒果实保鲜方法能够避免花椒特殊风味物质的损失，实现鲜花椒的全年不间断供应，解决花椒规</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN117678630A |
| source | esp@cenet |
| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fresh-keeping method for Chinese prickly ash fruits |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T16%3A49%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZOU%20ZHANGXIANG&rft.date=2024-03-12&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN117678630A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |