Efficient refining preparation method of bamboo source L-lactic acid

The invention particularly relates to an efficient refining preparation method of bamboo-source L-lactic acid. The method specifically comprises the following steps: pretreatment, soda boiling, primary filtration, enzymolysis, fermentation and refining. The high-purity bamboo-source L-lactic acid is...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HUO SHUHUAI, CUI HUASHUAI, SHI XIANNING, WU PENGFEI, ZHOU HAO, ZHU JINTANG, CHEN DAOYU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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