Application of bacillus cereus microbial inoculum in preparation of Sichuan pickles

The invention discloses application of a bacillus cereus microbial agent to degradation of pyrethroid pesticides in Sichuan pickles and improvement of the quality of the Sichuan pickles, and experiments show that when the bacillus cereus microbial agent is added into the Sichuan pickles in which the...

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Bibliographische Detailangaben
Hauptverfasser:	LIU GANG, YAN JISHA, HUANG XINYI, XU BOWEN, ZHAO JIAYUAN, LIU SHAN, QIN HAIXIONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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