Application of bacillus cereus microbial inoculum in preparation of Sichuan pickles

The invention discloses application of a bacillus cereus microbial agent to degradation of pyrethroid pesticides in Sichuan pickles and improvement of the quality of the Sichuan pickles, and experiments show that when the bacillus cereus microbial agent is added into the Sichuan pickles in which the pyrethroid pesticides consisting of beta-cypermethrin, fenpropathrin and cyhalothrin exceed the standard, the content of the pyrethroid pesticides in the Sichuan pickles can be increased within 7 days, and the yield of the pyrethroid pesticides in the Sichuan pickles is increased. The residual quantity of the pyrethroid pesticide is greatly reduced and reaches the national pesticide residual quantity standard. Meanwhile, the bacillus cereus microbial agent is added into the Sichuan pickles, so that the flavor and taste of the pickles can be improved, and the quality of the pickles is better. 本发明公开了蜡样芽孢杆菌菌剂在降解四川泡菜内拟除虫菊酯类农药和提升四川泡菜品质中的应用，实验表明，高效氯氰菊酯、甲氰菊酯和氯氟氰菊酯组成的拟除虫菊酯类农药超标的四川泡菜中加入蜡样芽孢杆菌菌剂，通过7天时间，拟除虫菊酯类农药的残留量大幅度降低，达到了