Application of casein kinase 1 in increasing prolamin content of crop grains
The invention discloses application of casein kinase 1 in increasing the content of prolamin in crop grains, and belongs to the technical field of genetic engineering. The casein kinase 1 can increase the content of prolamin in corn kernels, reduce the content of non-prolamin and increase the propor...
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| creator | YANG TAO HUANG YUNQIN PAN JINGYING |
| description | The invention discloses application of casein kinase 1 in increasing the content of prolamin in crop grains, and belongs to the technical field of genetic engineering. The casein kinase 1 can increase the content of prolamin in corn kernels, reduce the content of non-prolamin and increase the proportion of prolamin. The invention provides a new application of casein kinase 1 in corn kernels, which can effectively increase the content of prolamin in the corn kernels, reduce the content of non-prolamin and improve the quality of the corn kernels, and is expected to be applied to improvement of corn germplasm resources and the like.
本发明公开了一种酪蛋白激酶1在提升作物籽粒醇溶蛋白含量中的用途，属于基因工程技术领域。酪蛋白激酶1可提升玉米籽粒中醇溶蛋白的含量，降低非醇溶蛋白的含量，提升醇溶蛋白的占比。本发明提供了酪蛋白激酶1在玉米籽粒中的新用途，其能够有效提升玉米籽粒中醇溶蛋白的含量，降低非醇溶蛋白的含量，改善玉米籽粒品质，有望将其应用至玉米种质资源改良等方向。 |
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本发明公开了一种酪蛋白激酶1在提升作物籽粒醇溶蛋白含量中的用途，属于基因工程技术领域。酪蛋白激酶1可提升玉米籽粒中醇溶蛋白的含量，降低非醇溶蛋白的含量，提升醇溶蛋白的占比。本发明提供了酪蛋白激酶1在玉米籽粒中的新用途，其能够有效提升玉米籽粒中醇溶蛋白的含量，降低非醇溶蛋白的含量，改善玉米籽粒品质，有望将其应用至玉米种质资源改良等方向。</description><language>chi ; eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240301&DB=EPODOC&CC=CN&NR=117625575A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240301&DB=EPODOC&CC=CN&NR=117625575A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG TAO</creatorcontrib><creatorcontrib>HUANG YUNQIN</creatorcontrib><creatorcontrib>PAN JINGYING</creatorcontrib><title>Application of casein kinase 1 in increasing prolamin content of crop grains</title><description>The invention discloses application of casein kinase 1 in increasing the content of prolamin in crop grains, and belongs to the technical field of genetic engineering. The casein kinase 1 can increase the content of prolamin in corn kernels, reduce the content of non-prolamin and increase the proportion of prolamin. The invention provides a new application of casein kinase 1 in corn kernels, which can effectively increase the content of prolamin in the corn kernels, reduce the content of non-prolamin and improve the quality of the corn kernels, and is expected to be applied to improvement of corn germplasm resources and the like.
本发明公开了一种酪蛋白激酶1在提升作物籽粒醇溶蛋白含量中的用途，属于基因工程技术领域。酪蛋白激酶1可提升玉米籽粒中醇溶蛋白的含量，降低非醇溶蛋白的含量，提升醇溶蛋白的占比。本发明提供了酪蛋白激酶1在玉米籽粒中的新用途，其能够有效提升玉米籽粒中醇溶蛋白的含量，降低非醇溶蛋白的含量，改善玉米籽粒品质，有望将其应用至玉米种质资源改良等方向。</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNizEKAjEQRdNYyOodxgNsESVuvSyKhVjZL0OYXQbjzJDk_hjEA1i9x-P_rbuPZokjVlYBXSBiIRZ4sTQBD81ZYiYsLCtY1oTv1qJKJanfR1aDNSNL2bnNgqnQ_sfOHa6X53TryXSmYhhJqM7Tw_vhfAxhCOPpn80HYRc1bQ</recordid><startdate>20240301</startdate><enddate>20240301</enddate><creator>YANG TAO</creator><creator>HUANG YUNQIN</creator><creator>PAN JINGYING</creator><scope>EVB</scope></search><sort><creationdate>20240301</creationdate><title>Application of casein kinase 1 in increasing prolamin content of crop grains</title><author>YANG TAO ; HUANG YUNQIN ; PAN JINGYING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117625575A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>YANG TAO</creatorcontrib><creatorcontrib>HUANG YUNQIN</creatorcontrib><creatorcontrib>PAN JINGYING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANG TAO</au><au>HUANG YUNQIN</au><au>PAN JINGYING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Application of casein kinase 1 in increasing prolamin content of crop grains</title><date>2024-03-01</date><risdate>2024</risdate><abstract>The invention discloses application of casein kinase 1 in increasing the content of prolamin in crop grains, and belongs to the technical field of genetic engineering. The casein kinase 1 can increase the content of prolamin in corn kernels, reduce the content of non-prolamin and increase the proportion of prolamin. The invention provides a new application of casein kinase 1 in corn kernels, which can effectively increase the content of prolamin in the corn kernels, reduce the content of non-prolamin and improve the quality of the corn kernels, and is expected to be applied to improvement of corn germplasm resources and the like.
本发明公开了一种酪蛋白激酶1在提升作物籽粒醇溶蛋白含量中的用途，属于基因工程技术领域。酪蛋白激酶1可提升玉米籽粒中醇溶蛋白的含量，降低非醇溶蛋白的含量，提升醇溶蛋白的占比。本发明提供了酪蛋白激酶1在玉米籽粒中的新用途，其能够有效提升玉米籽粒中醇溶蛋白的含量，降低非醇溶蛋白的含量，改善玉米籽粒品质，有望将其应用至玉米种质资源改良等方向。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE |
| title | Application of casein kinase 1 in increasing prolamin content of crop grains |
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