Preparation device and processing method of sticky rice and sliced pork spicy strips
The invention relates to the technical field of sticky rice and spicy meat strip making, in particular to a sticky rice and spicy meat strip making device and a processing method.The sticky rice and spicy meat strip making device comprises an extruder discharging part, extrusion holes are formed in...
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| creator | YIN LUYAO YIN HELONG YIN ZHENG |
| description | The invention relates to the technical field of sticky rice and spicy meat strip making, in particular to a sticky rice and spicy meat strip making device and a processing method.The sticky rice and spicy meat strip making device comprises an extruder discharging part, extrusion holes are formed in the extruder discharging part around the circle center, a mounting groove is formed in the center of the extruder discharging part, and a motor is fixedly mounted in the mounting groove; a rotating plate is fixedly installed at the end of a rotating shaft of the motor, penetrating holes are symmetrically formed in the rotating plate, an installation base plate is arranged below the rotating plate, guide rods are symmetrically and fixedly installed on the installation base plate and penetrate through the penetrating holes, and the portions, located below the rotating plate, of the guide rods are sleeved with springs. A cut-off tool is fixedly installed on the other side of the lower side face of the installation bas |
| format | Patent |
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A cut-off tool is fixedly installed on the other side of the lower side face of the installation bas</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CUTTING DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HAND CUTTING TOOLS HUMAN NECESSITIES PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEVERING SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | Preparation device and processing method of sticky rice and sliced pork spicy strips |
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