Beef tallow processing and cooking equipment
The invention provides beef tallow processing and boiling equipment, and relates to the technical field of beef tallow processing, the beef tallow processing and boiling equipment comprises a processing box, the top of the processing box is provided with a cover plate, the top of the cover plate is...
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| creator | TAN ZHENGQUAN WANG SULAN |
| description | The invention provides beef tallow processing and boiling equipment, and relates to the technical field of beef tallow processing, the beef tallow processing and boiling equipment comprises a processing box, the top of the processing box is provided with a cover plate, the top of the cover plate is provided with an auxiliary stirring mechanism, the bottom of the processing box is provided with a conical guide plate, and the bottom of the conical guide plate is provided with a discharge pipe; fixing plates are mounted on the surfaces of the two sides of the processing box correspondingly, and supporting legs are mounted at the bottom of each fixing plate. Through the filtering holes formed in the surface of the mounting plate, oil residues and ingredients generated in the boiling process can be screened, so that the oil residues and the ingredients are separated from beef tallow, the oil residues and various ingredients do not appear at the discharging pipe, blockage is avoided, the cover plate is jacked throu |
| format | Patent |
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Through the filtering holes formed in the surface of the mounting plate, oil residues and ingredients generated in the boiling process can be screened, so that the oil residues and the ingredients are separated from beef tallow, the oil residues and various ingredients do not appear at the discharging pipe, blockage is avoided, the cover plate is jacked throu</description><language>chi ; eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BLASTING ; CANDLES ; CHEMISTRY ; DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; HEAT EXCHANGE IN GENERAL ; HEATING ; LIGHTING ; MECHANICAL ENGINEERING ; METALLURGY ; PERFORMING OPERATIONS ; PERFUMES ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; SEPARATION ; TRANSPORTING ; WEAPONS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240223&DB=EPODOC&CC=CN&NR=117586829A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240223&DB=EPODOC&CC=CN&NR=117586829A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TAN ZHENGQUAN</creatorcontrib><creatorcontrib>WANG SULAN</creatorcontrib><title>Beef tallow processing and cooking equipment</title><description>The invention provides beef tallow processing and boiling equipment, and relates to the technical field of beef tallow processing, the beef tallow processing and boiling equipment comprises a processing box, the top of the processing box is provided with a cover plate, the top of the cover plate is provided with an auxiliary stirring mechanism, the bottom of the processing box is provided with a conical guide plate, and the bottom of the conical guide plate is provided with a discharge pipe; fixing plates are mounted on the surfaces of the two sides of the processing box correspondingly, and supporting legs are mounted at the bottom of each fixing plate. Through the filtering holes formed in the surface of the mounting plate, oil residues and ingredients generated in the boiling process can be screened, so that the oil residues and the ingredients are separated from beef tallow, the oil residues and various ingredients do not appear at the discharging pipe, blockage is avoided, the cover plate is jacked throu</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>BLASTING</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>HEAT EXCHANGE IN GENERAL</subject><subject>HEATING</subject><subject>LIGHTING</subject><subject>MECHANICAL ENGINEERING</subject><subject>METALLURGY</subject><subject>PERFORMING OPERATIONS</subject><subject>PERFUMES</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>SEPARATION</subject><subject>TRANSPORTING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBxSk1NUyhJzMnJL1coKMpPTi0uzsxLV0jMS1FIzs_PBrFTC0szC3JT80p4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakm8s5-hobmphZmFkaWjMTFqAJ9NKgg</recordid><startdate>20240223</startdate><enddate>20240223</enddate><creator>TAN ZHENGQUAN</creator><creator>WANG SULAN</creator><scope>EVB</scope></search><sort><creationdate>20240223</creationdate><title>Beef tallow processing and cooking equipment</title><author>TAN ZHENGQUAN ; WANG SULAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117586829A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>BLASTING</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>HEAT EXCHANGE IN GENERAL</topic><topic>HEATING</topic><topic>LIGHTING</topic><topic>MECHANICAL ENGINEERING</topic><topic>METALLURGY</topic><topic>PERFORMING OPERATIONS</topic><topic>PERFUMES</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>SEPARATION</topic><topic>TRANSPORTING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>TAN ZHENGQUAN</creatorcontrib><creatorcontrib>WANG SULAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TAN ZHENGQUAN</au><au>WANG SULAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Beef tallow processing and cooking equipment</title><date>2024-02-23</date><risdate>2024</risdate><abstract>The invention provides beef tallow processing and boiling equipment, and relates to the technical field of beef tallow processing, the beef tallow processing and boiling equipment comprises a processing box, the top of the processing box is provided with a cover plate, the top of the cover plate is provided with an auxiliary stirring mechanism, the bottom of the processing box is provided with a conical guide plate, and the bottom of the conical guide plate is provided with a discharge pipe; fixing plates are mounted on the surfaces of the two sides of the processing box correspondingly, and supporting legs are mounted at the bottom of each fixing plate. Through the filtering holes formed in the surface of the mounting plate, oil residues and ingredients generated in the boiling process can be screened, so that the oil residues and the ingredients are separated from beef tallow, the oil residues and various ingredients do not appear at the discharging pipe, blockage is avoided, the cover plate is jacked throu</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BLASTING CANDLES CHEMISTRY DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM HEAT EXCHANGE IN GENERAL HEATING LIGHTING MECHANICAL ENGINEERING METALLURGY PERFORMING OPERATIONS PERFUMES PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SEPARATION TRANSPORTING WEAPONS |
| title | Beef tallow processing and cooking equipment |
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