Beer bottle manufacturing method capable of reducing beer foam generated by pouring beer

The invention provides a beer bottle manufacturing method capable of reducing beer foam generated by pouring beer, which comprises the following steps: S1, preparing raw materials including waste glass recycled powder particles, lithium chinastone, mullite, calcite, albite, potassium feldspar, borax, sodium carbonate, zirconium oxide, cerium oxide, yttrium oxide, mirabilite and aluminum oxide, and mixing the raw materials to obtain a mixture; s2, feeding the mixture into a kiln, and melting to obtain molten glass; and S3, injecting the molten glass into a mold for molding, cooling, and then carrying out demolding treatment. Compared with the prior art, less beer foam is generated in the process of pouring the beer into the wine glass, so that the situation that more beer foam bubbles overflow from a glass opening to affect the drinking comfort and the taste of the beer is avoided, the waste amount of the beer is reduced, the bonding strength among glass components is improved, and the mechanical property of t