Water-soluble dietary fiber-phenolic substance structural body and processing method thereof

The invention belongs to the field of functional food processing, and particularly relates to a water-soluble dietary fiber-phenolic substance structural body and a processing method thereof. The method comprises the following steps: performing airflow type crushing and screening on grain particles...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG TAO, JIN ZHENGYU, CHEN LONG, LI YUNGAO, XIANG XUESONG, MIAO MING, SUN YUJING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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