Primer group, product and method for detecting thiamine bacillus miguli
The invention relates to a primer group, a product and a method for detecting thiamine-solubilizing bacillus michaeli. The primer group comprises a forward primer and a reverse primer, and the nucleotide sequence of the forward primer is 5 '-ttgccgattagcgtccaact-3'; the nucleotide sequence...
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| creator | HUANG YANMENG LEE HYUN SHIN JI YAOYONG QIAN CHENGQIAN |
| description | The invention relates to a primer group, a product and a method for detecting thiamine-solubilizing bacillus michaeli. The primer group comprises a forward primer and a reverse primer, and the nucleotide sequence of the forward primer is 5 '-ttgccgattagcgtccaact-3'; the nucleotide sequence of the reverse primer is 5 '-cagaccatcggatgac-3', and the nucleotide sequence of the reverse primer is 5 '-cagaccatcggatgac-3'. The primer group is good in specificity and high in sensitivity, and can be used for rapidly detecting the thiamine-solubilizing bacillus miguli.
本申请涉及检测米氏解硫胺素芽孢杆菌的引物组、产品及方法。该引物组包括正向引物和反向引物，其中，所述正向引物的核苷酸序列：5'-ttgccgattagcgtccaact-3'；所述反向引物的核苷酸序列：5'-caggaccacatcgggatgac-3'。引物组的特异性好、灵敏度高，能实现快速检测米氏解硫胺素芽孢杆菌。 |
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本申请涉及检测米氏解硫胺素芽孢杆菌的引物组、产品及方法。该引物组包括正向引物和反向引物，其中，所述正向引物的核苷酸序列：5'-ttgccgattagcgtccaact-3'；所述反向引物的核苷酸序列：5'-caggaccacatcgggatgac-3'。引物组的特异性好、灵敏度高，能实现快速检测米氏解硫胺素芽孢杆菌。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240213&DB=EPODOC&CC=CN&NR=117551796A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240213&DB=EPODOC&CC=CN&NR=117551796A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HUANG YANMENG</creatorcontrib><creatorcontrib>LEE HYUN SHIN</creatorcontrib><creatorcontrib>JI YAOYONG</creatorcontrib><creatorcontrib>QIAN CHENGQIAN</creatorcontrib><title>Primer group, product and method for detecting thiamine bacillus miguli</title><description>The invention relates to a primer group, a product and a method for detecting thiamine-solubilizing bacillus michaeli. The primer group comprises a forward primer and a reverse primer, and the nucleotide sequence of the forward primer is 5 '-ttgccgattagcgtccaact-3'; the nucleotide sequence of the reverse primer is 5 '-cagaccatcggatgac-3', and the nucleotide sequence of the reverse primer is 5 '-cagaccatcggatgac-3'. The primer group is good in specificity and high in sensitivity, and can be used for rapidly detecting the thiamine-solubilizing bacillus miguli.
本申请涉及检测米氏解硫胺素芽孢杆菌的引物组、产品及方法。该引物组包括正向引物和反向引物，其中，所述正向引物的核苷酸序列：5'-ttgccgattagcgtccaact-3'；所述反向引物的核苷酸序列：5'-caggaccacatcgggatgac-3'。引物组的特异性好、灵敏度高，能实现快速检测米氏解硫胺素芽孢杆菌。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyr0OwiAQAGAWB6O-w7nrQExtOprGn8k4uDcIV3oJcASO93fxAZy-5Vur-6tQxAK-cMsHyIVdswImOYgoCzuYuYBDQSuUPMhCJlJC-BhLIbQKkXwLtFWr2YSKu58btb9d3-PjiJknrNlYTCjT-NS67zrdD-fL6Z_zBWN8NAI</recordid><startdate>20240213</startdate><enddate>20240213</enddate><creator>HUANG YANMENG</creator><creator>LEE HYUN SHIN</creator><creator>JI YAOYONG</creator><creator>QIAN CHENGQIAN</creator><scope>EVB</scope></search><sort><creationdate>20240213</creationdate><title>Primer group, product and method for detecting thiamine bacillus miguli</title><author>HUANG YANMENG ; LEE HYUN SHIN ; JI YAOYONG ; QIAN CHENGQIAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117551796A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HUANG YANMENG</creatorcontrib><creatorcontrib>LEE HYUN SHIN</creatorcontrib><creatorcontrib>JI YAOYONG</creatorcontrib><creatorcontrib>QIAN CHENGQIAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HUANG YANMENG</au><au>LEE HYUN SHIN</au><au>JI YAOYONG</au><au>QIAN CHENGQIAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Primer group, product and method for detecting thiamine bacillus miguli</title><date>2024-02-13</date><risdate>2024</risdate><abstract>The invention relates to a primer group, a product and a method for detecting thiamine-solubilizing bacillus michaeli. The primer group comprises a forward primer and a reverse primer, and the nucleotide sequence of the forward primer is 5 '-ttgccgattagcgtccaact-3'; the nucleotide sequence of the reverse primer is 5 '-cagaccatcggatgac-3', and the nucleotide sequence of the reverse primer is 5 '-cagaccatcggatgac-3'. The primer group is good in specificity and high in sensitivity, and can be used for rapidly detecting the thiamine-solubilizing bacillus miguli.
本申请涉及检测米氏解硫胺素芽孢杆菌的引物组、产品及方法。该引物组包括正向引物和反向引物，其中，所述正向引物的核苷酸序列：5'-ttgccgattagcgtccaact-3'；所述反向引物的核苷酸序列：5'-caggaccacatcgggatgac-3'。引物组的特异性好、灵敏度高，能实现快速检测米氏解硫胺素芽孢杆菌。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Primer group, product and method for detecting thiamine bacillus miguli |
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