Preparation method of Chinese yam and Chinese wolfberry fruit fermented wine

The invention discloses a preparation method of Chinese yam and Chinese wolfberry fruit fermented wine, the nutrition of wine making raw materials in the fermentation process is well reserved, and the flavor is natural, mellow and mild. According to the invention, sodium pyrosulfite is added step by...

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Bibliographische Detailangaben
Hauptverfasser:	ZHAN JIAWEN, YUSU TAKASHI, CHEN HONGKUN, PAN YUEHU, TANG HONGLING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION PURIFICATION SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS STERILISATION VINEGAR WINE
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