Preparation method of low-molecular-weight jellyfish collagen peptide-calcium chelate

The invention belongs to the technical field of food, and particularly relates to a preparation method of a low-molecular-weight jellyfish collagen peptide-calcium chelate. The preparation method comprises the following steps: (1) pretreating fresh jellyfish, homogenizing, and carrying out enzymolys...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GAO JIAJIA, NING CHONG, HU FENGQING, ZHANG RENHENG, LI WEIXUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES SPIRITS VINEGAR WINE
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