PQQ anti-aging tea pigment
The invention discloses a PQQ anti-aging tea pigment which comprises the following raw materials: PQQ, nattokinase, earthworm protein, a tea pigment, organic selenium, rhizoma polygonati, aspartame, aminobutyric acid, essence, caramel color and a fruit extract. The PQQ has the effects of promoting o...
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| creator | CHEN ZHIFEI XIE HENGXING |
| description | The invention discloses a PQQ anti-aging tea pigment which comprises the following raw materials: PQQ, nattokinase, earthworm protein, a tea pigment, organic selenium, rhizoma polygonati, aspartame, aminobutyric acid, essence, caramel color and a fruit extract. The PQQ has the effects of promoting oxidative respiration, protecting cells from being damaged by active oxygen and the like; the tea pigment has the effects of resisting oxidation, reducing blood fat, preventing cardiovascular and cerebrovascular diseases and the like; rhizoma polygonati has the effects of tonifying qi and yin, tonifying spleen and moistening lung and the like; aminobutyric acid has the effects of improving brain metabolism, promoting brain cell activation and the like; the nattokinase has the effects of thrombolysis, blood pressure reduction, blood fat reduction and the like; the earthworm protein has the effects of improving microcirculation, resisting inflammation and the like; the organic selenium has the effects of resisting oxi |
| format | Patent |
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The PQQ has the effects of promoting oxidative respiration, protecting cells from being damaged by active oxygen and the like; the tea pigment has the effects of resisting oxidation, reducing blood fat, preventing cardiovascular and cerebrovascular diseases and the like; rhizoma polygonati has the effects of tonifying qi and yin, tonifying spleen and moistening lung and the like; aminobutyric acid has the effects of improving brain metabolism, promoting brain cell activation and the like; the nattokinase has the effects of thrombolysis, blood pressure reduction, blood fat reduction and the like; the earthworm protein has the effects of improving microcirculation, resisting inflammation and the like; the organic selenium has the effects of resisting oxi</description><language>chi ; eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240202&DB=EPODOC&CC=CN&NR=117481338A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240202&DB=EPODOC&CC=CN&NR=117481338A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHEN ZHIFEI</creatorcontrib><creatorcontrib>XIE HENGXING</creatorcontrib><title>PQQ anti-aging tea pigment</title><description>The invention discloses a PQQ anti-aging tea pigment which comprises the following raw materials: PQQ, nattokinase, earthworm protein, a tea pigment, organic selenium, rhizoma polygonati, aspartame, aminobutyric acid, essence, caramel color and a fruit extract. The PQQ has the effects of promoting oxidative respiration, protecting cells from being damaged by active oxygen and the like; the tea pigment has the effects of resisting oxidation, reducing blood fat, preventing cardiovascular and cerebrovascular diseases and the like; rhizoma polygonati has the effects of tonifying qi and yin, tonifying spleen and moistening lung and the like; aminobutyric acid has the effects of improving brain metabolism, promoting brain cell activation and the like; the nattokinase has the effects of thrombolysis, blood pressure reduction, blood fat reduction and the like; the earthworm protein has the effects of improving microcirculation, resisting inflammation and the like; the organic selenium has the effects of resisting oxi</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAKCAxUSMwrydRNTM_MS1coSU1UKMhMz03NK-FhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaG5iYWhsbGFo7GxKgBAAWsImg</recordid><startdate>20240202</startdate><enddate>20240202</enddate><creator>CHEN ZHIFEI</creator><creator>XIE HENGXING</creator><scope>EVB</scope></search><sort><creationdate>20240202</creationdate><title>PQQ anti-aging tea pigment</title><author>CHEN ZHIFEI ; XIE HENGXING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117481338A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHEN ZHIFEI</creatorcontrib><creatorcontrib>XIE HENGXING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHEN ZHIFEI</au><au>XIE HENGXING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PQQ anti-aging tea pigment</title><date>2024-02-02</date><risdate>2024</risdate><abstract>The invention discloses a PQQ anti-aging tea pigment which comprises the following raw materials: PQQ, nattokinase, earthworm protein, a tea pigment, organic selenium, rhizoma polygonati, aspartame, aminobutyric acid, essence, caramel color and a fruit extract. The PQQ has the effects of promoting oxidative respiration, protecting cells from being damaged by active oxygen and the like; the tea pigment has the effects of resisting oxidation, reducing blood fat, preventing cardiovascular and cerebrovascular diseases and the like; rhizoma polygonati has the effects of tonifying qi and yin, tonifying spleen and moistening lung and the like; aminobutyric acid has the effects of improving brain metabolism, promoting brain cell activation and the like; the nattokinase has the effects of thrombolysis, blood pressure reduction, blood fat reduction and the like; the earthworm protein has the effects of improving microcirculation, resisting inflammation and the like; the organic selenium has the effects of resisting oxi</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PQQ anti-aging tea pigment |
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