Biological fresh-keeping agent with food preservative and fresh-keeping effects and application of biological fresh-keeping agent

The invention discloses a biological fresh-keeping agent with food preservative and fresh-keeping effects, the biological fresh-keeping agent comprises a lactic acid bacteria fermentation extract, a natural antioxidant extract, an antibacterial agent, a natural microbial metabolism purification extr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG XIAONAN, WU BINFANG, ZHANG MANMIN, XIAO DI, CHEN WEITING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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