Wort boiling process in beer production process
The invention discloses a wort boiling process in a beer production process, which comprises the following steps of: S1, putting filtered wort into a boiling pot, and cooking the wort to 98 +/-0.5 DEG C by using steam introduced from the upper layer and the lower layer of the boiling pot; s2, contin...
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| creator | FU ZHAOHUI WANG HANYUAN DAI XIAOBIN ZHANG YUHANG JIANG HONGMEI CAO TING DING XIAOYAN LIU XIN WENG ZHAODONG ZHOU FENG GAO FEI XIANG YANG LI RONG LI ZHONGWEI LIN CANCHEN WU FEICONG |
| description | The invention discloses a wort boiling process in a beer production process, which comprises the following steps of: S1, putting filtered wort into a boiling pot, and cooking the wort to 98 +/-0.5 DEG C by using steam introduced from the upper layer and the lower layer of the boiling pot; s2, continuing to cook the wort by using steam, and blowing nitrogen into the boiling pot until all wort obtained after filtration enters the boiling pot; s3, stopping introducing the steam into the lower layer of the boiling pot, heating the wort to be boiled by utilizing the steam on the upper layer, and blowing nitrogen into the boiling pot; wherein when 80-90 m < 3 > of wheat juice is heated, the total use amount of steam is 3000-6500 kg, the total time for introducing steam is 80-90 min, and the total use amount of nitrogen is 35-130 kg. According to the wort boiling process in the beer production process, nitrogen is adopted to replace part of steam, and the use of the steam is reduced, so that the purpose of saving th |
| format | Patent |
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According to the wort boiling process in the beer production process, nitrogen is adopted to replace part of steam, and the use of the steam is reduced, so that the purpose of saving th</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240126&DB=EPODOC&CC=CN&NR=117448097A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240126&DB=EPODOC&CC=CN&NR=117448097A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FU ZHAOHUI</creatorcontrib><creatorcontrib>WANG HANYUAN</creatorcontrib><creatorcontrib>DAI XIAOBIN</creatorcontrib><creatorcontrib>ZHANG YUHANG</creatorcontrib><creatorcontrib>JIANG HONGMEI</creatorcontrib><creatorcontrib>CAO TING</creatorcontrib><creatorcontrib>DING XIAOYAN</creatorcontrib><creatorcontrib>LIU XIN</creatorcontrib><creatorcontrib>WENG ZHAODONG</creatorcontrib><creatorcontrib>ZHOU FENG</creatorcontrib><creatorcontrib>GAO FEI</creatorcontrib><creatorcontrib>XIANG YANG</creatorcontrib><creatorcontrib>LI RONG</creatorcontrib><creatorcontrib>LI ZHONGWEI</creatorcontrib><creatorcontrib>LIN CANCHEN</creatorcontrib><creatorcontrib>WU FEICONG</creatorcontrib><title>Wort boiling process in beer production process</title><description>The invention discloses a wort boiling process in a beer production process, which comprises the following steps of: S1, putting filtered wort into a boiling pot, and cooking the wort to 98 +/-0.5 DEG C by using steam introduced from the upper layer and the lower layer of the boiling pot; s2, continuing to cook the wort by using steam, and blowing nitrogen into the boiling pot until all wort obtained after filtration enters the boiling pot; s3, stopping introducing the steam into the lower layer of the boiling pot, heating the wort to be boiled by utilizing the steam on the upper layer, and blowing nitrogen into the boiling pot; wherein when 80-90 m < 3 > of wheat juice is heated, the total use amount of steam is 3000-6500 kg, the total time for introducing steam is 80-90 min, and the total use amount of nitrogen is 35-130 kg. According to the wort boiling process in the beer production process, nitrogen is adopted to replace part of steam, and the use of the steam is reduced, so that the purpose of saving th</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BREWING OF BEER</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAPzy8qUUjKz8zJzEtXKCjKT04tLlbIzFNISk0tAvFTSpNLMvPzYFI8DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTe2c_Q0NzExMLA0tzRmBg1AEHCKzI</recordid><startdate>20240126</startdate><enddate>20240126</enddate><creator>FU ZHAOHUI</creator><creator>WANG HANYUAN</creator><creator>DAI XIAOBIN</creator><creator>ZHANG YUHANG</creator><creator>JIANG HONGMEI</creator><creator>CAO TING</creator><creator>DING XIAOYAN</creator><creator>LIU XIN</creator><creator>WENG ZHAODONG</creator><creator>ZHOU FENG</creator><creator>GAO FEI</creator><creator>XIANG YANG</creator><creator>LI RONG</creator><creator>LI ZHONGWEI</creator><creator>LIN CANCHEN</creator><creator>WU FEICONG</creator><scope>EVB</scope></search><sort><creationdate>20240126</creationdate><title>Wort boiling process in beer production process</title><author>FU ZHAOHUI ; WANG HANYUAN ; DAI XIAOBIN ; ZHANG YUHANG ; JIANG HONGMEI ; CAO TING ; DING XIAOYAN ; LIU XIN ; WENG ZHAODONG ; ZHOU FENG ; GAO FEI ; XIANG YANG ; LI RONG ; LI ZHONGWEI ; LIN CANCHEN ; WU FEICONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117448097A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BREWING OF BEER</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>FU ZHAOHUI</creatorcontrib><creatorcontrib>WANG HANYUAN</creatorcontrib><creatorcontrib>DAI XIAOBIN</creatorcontrib><creatorcontrib>ZHANG YUHANG</creatorcontrib><creatorcontrib>JIANG HONGMEI</creatorcontrib><creatorcontrib>CAO TING</creatorcontrib><creatorcontrib>DING XIAOYAN</creatorcontrib><creatorcontrib>LIU XIN</creatorcontrib><creatorcontrib>WENG ZHAODONG</creatorcontrib><creatorcontrib>ZHOU FENG</creatorcontrib><creatorcontrib>GAO FEI</creatorcontrib><creatorcontrib>XIANG YANG</creatorcontrib><creatorcontrib>LI RONG</creatorcontrib><creatorcontrib>LI ZHONGWEI</creatorcontrib><creatorcontrib>LIN CANCHEN</creatorcontrib><creatorcontrib>WU FEICONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FU ZHAOHUI</au><au>WANG HANYUAN</au><au>DAI XIAOBIN</au><au>ZHANG YUHANG</au><au>JIANG HONGMEI</au><au>CAO TING</au><au>DING XIAOYAN</au><au>LIU XIN</au><au>WENG ZHAODONG</au><au>ZHOU FENG</au><au>GAO FEI</au><au>XIANG YANG</au><au>LI RONG</au><au>LI ZHONGWEI</au><au>LIN CANCHEN</au><au>WU FEICONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Wort boiling process in beer production process</title><date>2024-01-26</date><risdate>2024</risdate><abstract>The invention discloses a wort boiling process in a beer production process, which comprises the following steps of: S1, putting filtered wort into a boiling pot, and cooking the wort to 98 +/-0.5 DEG C by using steam introduced from the upper layer and the lower layer of the boiling pot; s2, continuing to cook the wort by using steam, and blowing nitrogen into the boiling pot until all wort obtained after filtration enters the boiling pot; s3, stopping introducing the steam into the lower layer of the boiling pot, heating the wort to be boiled by utilizing the steam on the upper layer, and blowing nitrogen into the boiling pot; wherein when 80-90 m < 3 > of wheat juice is heated, the total use amount of steam is 3000-6500 kg, the total time for introducing steam is 80-90 min, and the total use amount of nitrogen is 35-130 kg. According to the wort boiling process in the beer production process, nitrogen is adopted to replace part of steam, and the use of the steam is reduced, so that the purpose of saving th</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | Wort boiling process in beer production process |
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