Composite vegetable juice fermented beverage and production method thereof
The invention relates to the technical field of fermented beverages, and discloses a composite vegetable juice fermented beverage and a production method thereof.The production method includes the steps that composite vegetable juice fermentation liquor is sterilized through a pasteurization method...
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| creator | LI LINGXIAO ZHOU LEI YIN YINGLI CUI MINGYUAN |
| description | The invention relates to the technical field of fermented beverages, and discloses a composite vegetable juice fermented beverage and a production method thereof.The production method includes the steps that composite vegetable juice fermentation liquor is sterilized through a pasteurization method to obtain the composite vegetable juice fermented beverage, and sterilization includes the following steps that sterilization data of the composite vegetable juice fermentation liquor is obtained; based on the sterilization data, obtaining a sterilization time reflection value and a sterilization temperature reflection value; based on the sterilization time reflection value and the sterilization temperature reflection value, the sterilization effect of the composite vegetable juice fermentation liquor is judged, and a sterilization signal is generated; when a sterilization disqualification signal is obtained, analyzing a sterilization process to obtain a sterilization obstruction coefficient; on the basis of the st |
| format | Patent |
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based on the sterilization data, obtaining a sterilization time reflection value and a sterilization temperature reflection value; based on the sterilization time reflection value and the sterilization temperature reflection value, the sterilization effect of the composite vegetable juice fermentation liquor is judged, and a sterilization signal is generated; when a sterilization disqualification signal is obtained, analyzing a sterilization process to obtain a sterilization obstruction coefficient; on the basis of the st</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240119&DB=EPODOC&CC=CN&NR=117413897A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240119&DB=EPODOC&CC=CN&NR=117413897A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI LINGXIAO</creatorcontrib><creatorcontrib>ZHOU LEI</creatorcontrib><creatorcontrib>YIN YINGLI</creatorcontrib><creatorcontrib>CUI MINGYUAN</creatorcontrib><title>Composite vegetable juice fermented beverage and production method thereof</title><description>The invention relates to the technical field of fermented beverages, and discloses a composite vegetable juice fermented beverage and a production method thereof.The production method includes the steps that composite vegetable juice fermentation liquor is sterilized through a pasteurization method to obtain the composite vegetable juice fermented beverage, and sterilization includes the following steps that sterilization data of the composite vegetable juice fermentation liquor is obtained; 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based on the sterilization data, obtaining a sterilization time reflection value and a sterilization temperature reflection value; based on the sterilization time reflection value and the sterilization temperature reflection value, the sterilization effect of the composite vegetable juice fermentation liquor is judged, and a sterilization signal is generated; when a sterilization disqualification signal is obtained, analyzing a sterilization process to obtain a sterilization obstruction coefficient; on the basis of the st</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Composite vegetable juice fermented beverage and production method thereof |
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