High-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-keeping method

The invention relates to the field of fruit preservation, in particular to a thick-skin muskmelon preservation method combining high-temperature treatment and low-temperature storage. The invention provides a high-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHI YUNJIAO, ZHANG XUAN, MA TIANRUI, HE ZHENYUN, ZHANG QIANG, TAI YISONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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