High-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-keeping method
The invention relates to the field of fruit preservation, in particular to a thick-skin muskmelon preservation method combining high-temperature treatment and low-temperature storage. The invention provides a high-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-...
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| creator | SHI YUNJIAO ZHANG XUAN MA TIANRUI HE ZHENYUN ZHANG QIANG TAI YISONG |
| description | The invention relates to the field of fruit preservation, in particular to a thick-skin muskmelon preservation method combining high-temperature treatment and low-temperature storage. The invention provides a high-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-keeping method, which comprises the following steps of performing high-temperature treatment on picked fruits, and performing dehydration and low-temperature storage in sequence. By adopting the melon fresh-keeping method, the purpose of long-term storage and fresh-keeping can be achieved, and the treatment method is simple.
本发明涉及水果保鲜领域，特别是涉及一种高温处理与低温贮藏联用的厚皮甜瓜保鲜方法。本发明提供了一种高温处理与低温贮藏联用的厚皮甜瓜保鲜方法，包括以下步骤：将采摘的果实高温处理后，依次进行脱水和低温贮藏。采用本发明所述瓜类保鲜方法能够达到长期贮藏保鲜的目的，而且处理方法简单。 |
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本发明涉及水果保鲜领域，特别是涉及一种高温处理与低温贮藏联用的厚皮甜瓜保鲜方法。本发明提供了一种高温处理与低温贮藏联用的厚皮甜瓜保鲜方法，包括以下步骤：将采摘的果实高温处理后，依次进行脱水和低温贮藏。采用本发明所述瓜类保鲜方法能够达到长期贮藏保鲜的目的，而且处理方法简单。</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240119&DB=EPODOC&CC=CN&NR=117413867A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240119&DB=EPODOC&CC=CN&NR=117413867A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHI YUNJIAO</creatorcontrib><creatorcontrib>ZHANG XUAN</creatorcontrib><creatorcontrib>MA TIANRUI</creatorcontrib><creatorcontrib>HE ZHENYUN</creatorcontrib><creatorcontrib>ZHANG QIANG</creatorcontrib><creatorcontrib>TAI YISONG</creatorcontrib><title>High-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-keeping method</title><description>The invention relates to the field of fruit preservation, in particular to a thick-skin muskmelon preservation method combining high-temperature treatment and low-temperature storage. The invention provides a high-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-keeping method, which comprises the following steps of performing high-temperature treatment on picked fruits, and performing dehydration and low-temperature storage in sequence. By adopting the melon fresh-keeping method, the purpose of long-term storage and fresh-keeping can be achieved, and the treatment method is simple.
本发明涉及水果保鲜领域，特别是涉及一种高温处理与低温贮藏联用的厚皮甜瓜保鲜方法。本发明提供了一种高温处理与低温贮藏联用的厚皮甜瓜保鲜方法，包括以下步骤：将采摘的果实高温处理后，依次进行脱水和低温贮藏。采用本发明所述瓜类保鲜方法能够达到长期贮藏保鲜的目的，而且处理方法简单。</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEOgjAURmEWB6O-w_UBOhCMuBqiYXJyJxV-aNP2tmkv8fVdXNyczvCdbWV7uxglCAlZy5pBkqElgIU0T-Tj-0eLxKwX0BjDyzImEmNHp4qzTGEtLsBHpjmjGOWAZHmhADFx2lebWfuCw7e76ni_PbteIcUBJekRDBm6R123p7q5nNtr88_zAdnyQbo</recordid><startdate>20240119</startdate><enddate>20240119</enddate><creator>SHI YUNJIAO</creator><creator>ZHANG XUAN</creator><creator>MA TIANRUI</creator><creator>HE ZHENYUN</creator><creator>ZHANG QIANG</creator><creator>TAI YISONG</creator><scope>EVB</scope></search><sort><creationdate>20240119</creationdate><title>High-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-keeping method</title><author>SHI YUNJIAO ; ZHANG XUAN ; MA TIANRUI ; HE ZHENYUN ; ZHANG QIANG ; TAI YISONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117413867A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHI YUNJIAO</creatorcontrib><creatorcontrib>ZHANG XUAN</creatorcontrib><creatorcontrib>MA TIANRUI</creatorcontrib><creatorcontrib>HE ZHENYUN</creatorcontrib><creatorcontrib>ZHANG QIANG</creatorcontrib><creatorcontrib>TAI YISONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHI YUNJIAO</au><au>ZHANG XUAN</au><au>MA TIANRUI</au><au>HE ZHENYUN</au><au>ZHANG QIANG</au><au>TAI YISONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>High-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-keeping method</title><date>2024-01-19</date><risdate>2024</risdate><abstract>The invention relates to the field of fruit preservation, in particular to a thick-skin muskmelon preservation method combining high-temperature treatment and low-temperature storage. The invention provides a high-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-keeping method, which comprises the following steps of performing high-temperature treatment on picked fruits, and performing dehydration and low-temperature storage in sequence. By adopting the melon fresh-keeping method, the purpose of long-term storage and fresh-keeping can be achieved, and the treatment method is simple.
本发明涉及水果保鲜领域，特别是涉及一种高温处理与低温贮藏联用的厚皮甜瓜保鲜方法。本发明提供了一种高温处理与低温贮藏联用的厚皮甜瓜保鲜方法，包括以下步骤：将采摘的果实高温处理后，依次进行脱水和低温贮藏。采用本发明所述瓜类保鲜方法能够达到长期贮藏保鲜的目的，而且处理方法简单。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | High-temperature treatment and low-temperature storage combined thick-skin muskmelon fresh-keeping method |
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