Preparation method of ganoderma lucidum sporoderm-broken spore powder
The invention provides a preparation method of ganoderma lucidum sporoderm-broken spore powder, and relates to the technical field of ganoderma lucidum sporoderm-broken spore powder processing. The preparation method of the ganoderma lucidum sporoderm-broken spore powder mainly comprises the steps o...
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| creator | WU GUIHONG |
| description | The invention provides a preparation method of ganoderma lucidum sporoderm-broken spore powder, and relates to the technical field of ganoderma lucidum sporoderm-broken spore powder processing. The preparation method of the ganoderma lucidum sporoderm-broken spore powder mainly comprises the steps of upgrading and freezing treatment of ganoderma lucidum spores, microwave unfreezing combined intermittent steam explosion treatment, high-voltage electric field treatment, drying and the like. According to the method, the defects in the prior art are overcome, the dissolution rates of polysaccharides and total triterpenes can be increased while the ganoderma lucidum spore wall-breaking rate can be effectively guaranteed to reach 95% or above, damage to effective substances is prevented, and the nutritional value of the ganoderma lucidum wall-broken spore powder is increased.
本发明提供一种灵芝破壁孢子粉的制作方法，涉及芝破壁孢子粉加工技术领域。所述灵芝破壁孢子粉的制作方法主要为灵芝孢子升级冷冻处理、微波解冻联合间歇式汽爆处理、高压电场处理、干燥等步骤。本发明克服了现有技术的不足，能够有效保证灵芝孢子破壁率达到95％以上的同时提升多糖、总三萜的溶出率，并 |
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本发明提供一种灵芝破壁孢子粉的制作方法，涉及芝破壁孢子粉加工技术领域。所述灵芝破壁孢子粉的制作方法主要为灵芝孢子升级冷冻处理、微波解冻联合间歇式汽爆处理、高压电场处理、干燥等步骤。本发明克服了现有技术的不足，能够有效保证灵芝孢子破壁率达到95％以上的同时提升多糖、总三萜的溶出率，并</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240102&DB=EPODOC&CC=CN&NR=117322608A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240102&DB=EPODOC&CC=CN&NR=117322608A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WU GUIHONG</creatorcontrib><title>Preparation method of ganoderma lucidum sporoderm-broken spore powder</title><description>The invention provides a preparation method of ganoderma lucidum sporoderm-broken spore powder, and relates to the technical field of ganoderma lucidum sporoderm-broken spore powder processing. The preparation method of the ganoderma lucidum sporoderm-broken spore powder mainly comprises the steps of upgrading and freezing treatment of ganoderma lucidum spores, microwave unfreezing combined intermittent steam explosion treatment, high-voltage electric field treatment, drying and the like. According to the method, the defects in the prior art are overcome, the dissolution rates of polysaccharides and total triterpenes can be increased while the ganoderma lucidum spore wall-breaking rate can be effectively guaranteed to reach 95% or above, damage to effective substances is prevented, and the nutritional value of the ganoderma lucidum wall-broken spore powder is increased.
本发明提供一种灵芝破壁孢子粉的制作方法，涉及芝破壁孢子粉加工技术领域。所述灵芝破壁孢子粉的制作方法主要为灵芝孢子升级冷冻处理、微波解冻联合间歇式汽爆处理、高压电场处理、干燥等步骤。本发明克服了现有技术的不足，能够有效保证灵芝孢子破壁率达到95％以上的同时提升多糖、总三萜的溶出率，并</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHANKEotSCxKLMnMz1PITS3JyE9RyE9TSE_My09JLcpNVMgpTc5MKc1VKC7ILwIL6SYV5Wen5oEFUhUK8suBgjwMrGmJOcWpvFCam0HRzTXE2UM3tSA_PrW4IDE5NS-1JN7Zz9DQ3NjIyMzAwtGYGDUAOnUzxw</recordid><startdate>20240102</startdate><enddate>20240102</enddate><creator>WU GUIHONG</creator><scope>EVB</scope></search><sort><creationdate>20240102</creationdate><title>Preparation method of ganoderma lucidum sporoderm-broken spore powder</title><author>WU GUIHONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117322608A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WU GUIHONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WU GUIHONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of ganoderma lucidum sporoderm-broken spore powder</title><date>2024-01-02</date><risdate>2024</risdate><abstract>The invention provides a preparation method of ganoderma lucidum sporoderm-broken spore powder, and relates to the technical field of ganoderma lucidum sporoderm-broken spore powder processing. The preparation method of the ganoderma lucidum sporoderm-broken spore powder mainly comprises the steps of upgrading and freezing treatment of ganoderma lucidum spores, microwave unfreezing combined intermittent steam explosion treatment, high-voltage electric field treatment, drying and the like. According to the method, the defects in the prior art are overcome, the dissolution rates of polysaccharides and total triterpenes can be increased while the ganoderma lucidum spore wall-breaking rate can be effectively guaranteed to reach 95% or above, damage to effective substances is prevented, and the nutritional value of the ganoderma lucidum wall-broken spore powder is increased.
本发明提供一种灵芝破壁孢子粉的制作方法，涉及芝破壁孢子粉加工技术领域。所述灵芝破壁孢子粉的制作方法主要为灵芝孢子升级冷冻处理、微波解冻联合间歇式汽爆处理、高压电场处理、干燥等步骤。本发明克服了现有技术的不足，能够有效保证灵芝孢子破壁率达到95％以上的同时提升多糖、总三萜的溶出率，并</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method of ganoderma lucidum sporoderm-broken spore powder |
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