Composite protective agent and preservation method of vibrio parahaemolyticus
The invention relates to the technical field of biology, in particular to a composite protective agent for vibrio parahaemolyticus and a preservation method. The preservation method disclosed by the invention is simple to operate, long in preservation time, high in strain recovery survival rate, cap...
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| creator | FENG SONGLI CAI YANTING ZHAO GAOLING CAI KEYA LI YUEFENG LIU MEILI SUN KEKE |
| description | The invention relates to the technical field of biology, in particular to a composite protective agent for vibrio parahaemolyticus and a preservation method. The preservation method disclosed by the invention is simple to operate, long in preservation time, high in strain recovery survival rate, capable of saving the preservation cost and beneficial to research and utilization of the vibrio parahaemolyticus. The preservation method provided by the invention is suitable for long-term preservation of vibrio parahaemolyticus.
本发明涉及生物技术领域，具体涉及副溶血性弧菌的复合保护剂及保藏方法。本发明的保藏方法操作简单，保藏时间长，菌种复苏存活率高，节约保藏成本，有利于对副溶血性弧菌的研究和利用。本发明的保藏方法适用于副溶血性弧菌的长期保藏。 |
| format | Patent |
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本发明涉及生物技术领域，具体涉及副溶血性弧菌的复合保护剂及保藏方法。本发明的保藏方法操作简单，保藏时间长，菌种复苏存活率高，节约保藏成本，有利于对副溶血性弧菌的研究和利用。本发明的保藏方法适用于副溶血性弧菌的长期保藏。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231208&DB=EPODOC&CC=CN&NR=117187068A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231208&DB=EPODOC&CC=CN&NR=117187068A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FENG SONGLI</creatorcontrib><creatorcontrib>CAI YANTING</creatorcontrib><creatorcontrib>ZHAO GAOLING</creatorcontrib><creatorcontrib>CAI KEYA</creatorcontrib><creatorcontrib>LI YUEFENG</creatorcontrib><creatorcontrib>LIU MEILI</creatorcontrib><creatorcontrib>SUN KEKE</creatorcontrib><title>Composite protective agent and preservation method of vibrio parahaemolyticus</title><description>The invention relates to the technical field of biology, in particular to a composite protective agent for vibrio parahaemolyticus and a preservation method. The preservation method disclosed by the invention is simple to operate, long in preservation time, high in strain recovery survival rate, capable of saving the preservation cost and beneficial to research and utilization of the vibrio parahaemolyticus. The preservation method provided by the invention is suitable for long-term preservation of vibrio parahaemolyticus.
本发明涉及生物技术领域，具体涉及副溶血性弧菌的复合保护剂及保藏方法。本发明的保藏方法操作简单，保藏时间长，菌种复苏存活率高，节约保藏成本，有利于对副溶血性弧菌的研究和利用。本发明的保藏方法适用于副溶血性弧菌的长期保藏。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNykEKwjAQRuFsXIh6h_EAgkWw3ZaguNGV-zKmf22gyYRkLHh7XXgAVw8-3tJcrYQkxSsoZVE49TOIn4hKHPsvoiDPrF4iBegoPclAs39kL5Q488gIMr3Vu1dZm8XAU8Hm15XZnk93e9khSYeS2CFCO3urqrpq6v2xaQ__PB9T5Tc6</recordid><startdate>20231208</startdate><enddate>20231208</enddate><creator>FENG SONGLI</creator><creator>CAI YANTING</creator><creator>ZHAO GAOLING</creator><creator>CAI KEYA</creator><creator>LI YUEFENG</creator><creator>LIU MEILI</creator><creator>SUN KEKE</creator><scope>EVB</scope></search><sort><creationdate>20231208</creationdate><title>Composite protective agent and preservation method of vibrio parahaemolyticus</title><author>FENG SONGLI ; CAI YANTING ; ZHAO GAOLING ; CAI KEYA ; LI YUEFENG ; LIU MEILI ; SUN KEKE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117187068A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>FENG SONGLI</creatorcontrib><creatorcontrib>CAI YANTING</creatorcontrib><creatorcontrib>ZHAO GAOLING</creatorcontrib><creatorcontrib>CAI KEYA</creatorcontrib><creatorcontrib>LI YUEFENG</creatorcontrib><creatorcontrib>LIU MEILI</creatorcontrib><creatorcontrib>SUN KEKE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FENG SONGLI</au><au>CAI YANTING</au><au>ZHAO GAOLING</au><au>CAI KEYA</au><au>LI YUEFENG</au><au>LIU MEILI</au><au>SUN KEKE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composite protective agent and preservation method of vibrio parahaemolyticus</title><date>2023-12-08</date><risdate>2023</risdate><abstract>The invention relates to the technical field of biology, in particular to a composite protective agent for vibrio parahaemolyticus and a preservation method. The preservation method disclosed by the invention is simple to operate, long in preservation time, high in strain recovery survival rate, capable of saving the preservation cost and beneficial to research and utilization of the vibrio parahaemolyticus. The preservation method provided by the invention is suitable for long-term preservation of vibrio parahaemolyticus.
本发明涉及生物技术领域，具体涉及副溶血性弧菌的复合保护剂及保藏方法。本发明的保藏方法操作简单，保藏时间长，菌种复苏存活率高，节约保藏成本，有利于对副溶血性弧菌的研究和利用。本发明的保藏方法适用于副溶血性弧菌的长期保藏。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Composite protective agent and preservation method of vibrio parahaemolyticus |
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