Preparation method and application of high-temperature-resistant rice-flavor essence

The invention relates to the technical field of essence, in particular to a preparation method and application of high-temperature-resistant rice-flavor essence, and the preparation method comprises the following steps: uniformly mixing brown rice and rice bran oil according to a ratio, baking until...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHU HUI, LI KAITLYNN, CHEN ZIHAO, LUO SHENGXIU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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