Preparation method and application of mulberry branch and leaf fermentation liquor with antibacterial and bacteriostatic effects

The invention relates to the technical field of antibacterial raw materials, in particular to a preparation method and application of mulberry branch and leaf fermentation liquor with antibacterial and bacteriostatic effects, and the mulberry branch and leaf fermentation liquor is prepared from the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MO LIANGBIN, MO YOUXIANG, MO JIANGLING, PENG LANHUI, FENG BIN, HU XUESONG, LUO PING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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