Preparation method and application of mulberry branch and leaf fermentation liquor with antibacterial and bacteriostatic effects
The invention relates to the technical field of antibacterial raw materials, in particular to a preparation method and application of mulberry branch and leaf fermentation liquor with antibacterial and bacteriostatic effects, and the mulberry branch and leaf fermentation liquor is prepared from the...
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| creator | MO LIANGBIN MO YOUXIANG MO JIANGLING PENG LANHUI FENG BIN HU XUESONG LUO PING |
| description | The invention relates to the technical field of antibacterial raw materials, in particular to a preparation method and application of mulberry branch and leaf fermentation liquor with antibacterial and bacteriostatic effects, and the mulberry branch and leaf fermentation liquor is prepared from the following raw materials: mulberry branches and leaves, dianthus chinensis branches and leaves, gardenia, honeysuckle and zymophyte; wherein the zymophyte is selected from three or more of bifidobacterium longum, bifidobacterium bifidum, streptococcus thermophilus, lactobacillus acidophilus and lactobacillus delbrueckii subsp. Bulgaricus. According to the application of the mulberry branch and leaf fermentation liquor with the antibacterial and bacteriostatic effects, the mulberry branch and leaf fermentation liquor serves as an antibacterial agent to be applied to cosmetics, food and beverages. According to the mulberry branch and leaf fermentation liquor, mulberry branches and leaves serve as main raw materials, d |
| format | Patent |
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Bulgaricus. According to the application of the mulberry branch and leaf fermentation liquor with the antibacterial and bacteriostatic effects, the mulberry branch and leaf fermentation liquor serves as an antibacterial agent to be applied to cosmetics, food and beverages. 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Bulgaricus. According to the application of the mulberry branch and leaf fermentation liquor with the antibacterial and bacteriostatic effects, the mulberry branch and leaf fermentation liquor serves as an antibacterial agent to be applied to cosmetics, food and beverages. 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Bulgaricus. According to the application of the mulberry branch and leaf fermentation liquor with the antibacterial and bacteriostatic effects, the mulberry branch and leaf fermentation liquor serves as an antibacterial agent to be applied to cosmetics, food and beverages. According to the mulberry branch and leaf fermentation liquor, mulberry branches and leaves serve as main raw materials, d</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method and application of mulberry branch and leaf fermentation liquor with antibacterial and bacteriostatic effects |
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