Fermented apple pulp and preparation method thereof

The invention provides fermented apple pulp water and a preparation method thereof, and relates to the field of fermented products, and the preparation method comprises the following steps: step 1, preparing primary pulp to obtain pulp water primary pulp; step 2, filtering and centrifuging the prima...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YUAN JING, SONG JUAN, MU YUWEN, KANG SANJIANG, ZENG CHAOZHEN, ZHANG HAIYAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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