Brown rice enzyme as well as preparation method and application thereof

The invention belongs to the technical field of fermentation, and particularly provides a brown rice enzyme which comprises rice milk, a complex enzyme preparation and a complex microbial inoculant, the rice milk comprises brown rice and water in a mass ratio of 1: 4; based on the mass of brown rice...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YANG ZHI, JIANG ANNA, DU WEIYAO, XIAO DENGCHENG, HUANG JUAN, ZHAN YIYANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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