Aseptic treatment process for fruit juice beverage production
One or more embodiments of the specification provide a sterile treatment process for fruit juice beverage production, which comprises the following steps: S1, raw material treatment: cleaning required fruits, sterilizing the outer skins with high-temperature steam, and keeping a closed environment i...
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| creator | DING YANQI CUI YUCHEN YANG XIXIAN NIU YUEYUE |
| description | One or more embodiments of the specification provide a sterile treatment process for fruit juice beverage production, which comprises the following steps: S1, raw material treatment: cleaning required fruits, sterilizing the outer skins with high-temperature steam, and keeping a closed environment in the high-temperature treatment process; s2, performing juicing pretreatment, namely peeling the fruits needing to be juiced in the step S1, and performing high-temperature sterilization and filtration on the cleaned distilled water for recycling; s3, squeezing juice; s4, fruit juice treatment; s5, final treatment: the fruit juice sterilized in S4 is stored in a low-temperature and vacuum environment, the stored fruit juice flows in two low-temperature cabins, and one of the two cabins is lower than the other one; through the steps of S1 and S2, the treatment sterilization effect is greatly improved during use, and through the steps of S4 and S5, the sterilization effect is more effectively maintained during use, |
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s2, performing juicing pretreatment, namely peeling the fruits needing to be juiced in the step S1, and performing high-temperature sterilization and filtration on the cleaned distilled water for recycling; s3, squeezing juice; s4, fruit juice treatment; s5, final treatment: the fruit juice sterilized in S4 is stored in a low-temperature and vacuum environment, the stored fruit juice flows in two low-temperature cabins, and one of the two cabins is lower than the other one; through the steps of S1 and S2, the treatment sterilization effect is greatly improved during use, and through the steps of S4 and S5, the sterilization effect is more effectively maintained during use,</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; 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s2, performing juicing pretreatment, namely peeling the fruits needing to be juiced in the step S1, and performing high-temperature sterilization and filtration on the cleaned distilled water for recycling; s3, squeezing juice; s4, fruit juice treatment; s5, final treatment: the fruit juice sterilized in S4 is stored in a low-temperature and vacuum environment, the stored fruit juice flows in two low-temperature cabins, and one of the two cabins is lower than the other one; through the steps of S1 and S2, the treatment sterilization effect is greatly improved during use, and through the steps of S4 and S5, the sterilization effect is more effectively maintained during use,</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Aseptic treatment process for fruit juice beverage production |
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