Additive-free yoghourt and preparation method thereof

The invention relates to the technical field of fermented dairy products, in particular to additive-free yoghourt and a preparation method thereof. The preparation method provided by the invention comprises the following steps: after heating treatment of raw milk is finished, feeding white granulate...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MA HAIRAN, GUO YAN, LI HONGLIANG, WU YUN, ZHANG DONGJIE, MA ZHANFU, MI SHUNA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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