Caviar flowing-core white lotus paste moon cake and making method thereof

The invention discloses a caviar flowing-core white lotus paste mooncake. The mooncake is prepared from caviar flowing-core inner stuffing, white lotus paste stuffing and peach hill peel according to the weight ratio of (5-10): (15-20): (20-30). The caviar flowing core is prepared from the following...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIN RUNLIANG, CAI XIAOYAN, ZHANG YANJIE, HU ZHIGAO, OU KUNDI, TANG WEITAO, PU XINRUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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