Rosmarinic acid modified chitosan oligosaccharide as well as preparation method and application thereof
The invention discloses rosmarinic acid modified chitosan oligosaccharide as well as a preparation method and application thereof. Rosmarinic acid is utilized to modify natural chitosan oligosaccharide, the rosemary modified chitosan oligosaccharide (COS-RA) is prepared, and the compound has antioxi...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SHEN DINGYI DUAN SONGPO LI ZHIMING SHEN HONG |
| description | The invention discloses rosmarinic acid modified chitosan oligosaccharide as well as a preparation method and application thereof. Rosmarinic acid is utilized to modify natural chitosan oligosaccharide, the rosemary modified chitosan oligosaccharide (COS-RA) is prepared, and the compound has antioxidant activity far higher than that of the natural chitosan oligosaccharide, has a remarkable improvement effect on anthocyanin in fruits, and further promotes fruit coloring. After the water-soluble preparation prepared from the compound is sprayed to fruits, the total anthocyanin content of the fruits is increased by 40.2%-54.5%, and the content of various monomer anthocyanin is remarkably increased. Compared with natural chitosan oligosaccharide, the compound is better in effect, smaller in dosage, more uniform in coloring and higher in anthocyanin content accumulation during maturation in the application of promoting fruit coloring, and also has the characteristics of non-toxicity, easiness in biodegradation and |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN117003910A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN117003910A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN117003910A3</originalsourceid><addsrcrecordid>eNqNijEKAjEQRbexEPUO4wGELFuIpSyKlYXYL8NkdjOQZEIS8PpG9AAWn_d5vHW3PLQEzBKFAEksBLUyC1sgJ1ULRlAvSztErnWWAQu82PsPU-aEGatohMDVqQWMbSl5oa-ujjPrvO1WM_rCux833f56eY63AyeduCQkjlyn8d73R2OGU2_Owz_NG_ObQFM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Rosmarinic acid modified chitosan oligosaccharide as well as preparation method and application thereof</title><source>esp@cenet</source><creator>SHEN DINGYI ; DUAN SONGPO ; LI ZHIMING ; SHEN HONG</creator><creatorcontrib>SHEN DINGYI ; DUAN SONGPO ; LI ZHIMING ; SHEN HONG</creatorcontrib><description>The invention discloses rosmarinic acid modified chitosan oligosaccharide as well as a preparation method and application thereof. Rosmarinic acid is utilized to modify natural chitosan oligosaccharide, the rosemary modified chitosan oligosaccharide (COS-RA) is prepared, and the compound has antioxidant activity far higher than that of the natural chitosan oligosaccharide, has a remarkable improvement effect on anthocyanin in fruits, and further promotes fruit coloring. After the water-soluble preparation prepared from the compound is sprayed to fruits, the total anthocyanin content of the fruits is increased by 40.2%-54.5%, and the content of various monomer anthocyanin is remarkably increased. Compared with natural chitosan oligosaccharide, the compound is better in effect, smaller in dosage, more uniform in coloring and higher in anthocyanin content accumulation during maturation in the application of promoting fruit coloring, and also has the characteristics of non-toxicity, easiness in biodegradation and</description><language>chi ; eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PEST REPELLANTS OR ATTRACTANTS ; PLANT GROWTH REGULATORS ; POLYSACCHARIDES ; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF ; SUGARS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; TRAPPING</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231107&DB=EPODOC&CC=CN&NR=117003910A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231107&DB=EPODOC&CC=CN&NR=117003910A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHEN DINGYI</creatorcontrib><creatorcontrib>DUAN SONGPO</creatorcontrib><creatorcontrib>LI ZHIMING</creatorcontrib><creatorcontrib>SHEN HONG</creatorcontrib><title>Rosmarinic acid modified chitosan oligosaccharide as well as preparation method and application thereof</title><description>The invention discloses rosmarinic acid modified chitosan oligosaccharide as well as a preparation method and application thereof. Rosmarinic acid is utilized to modify natural chitosan oligosaccharide, the rosemary modified chitosan oligosaccharide (COS-RA) is prepared, and the compound has antioxidant activity far higher than that of the natural chitosan oligosaccharide, has a remarkable improvement effect on anthocyanin in fruits, and further promotes fruit coloring. After the water-soluble preparation prepared from the compound is sprayed to fruits, the total anthocyanin content of the fruits is increased by 40.2%-54.5%, and the content of various monomer anthocyanin is remarkably increased. Compared with natural chitosan oligosaccharide, the compound is better in effect, smaller in dosage, more uniform in coloring and higher in anthocyanin content accumulation during maturation in the application of promoting fruit coloring, and also has the characteristics of non-toxicity, easiness in biodegradation and</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DERIVATIVES THEREOF</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PEST REPELLANTS OR ATTRACTANTS</subject><subject>PLANT GROWTH REGULATORS</subject><subject>POLYSACCHARIDES</subject><subject>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</subject><subject>SUGARS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>TRAPPING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijEKAjEQRbexEPUO4wGELFuIpSyKlYXYL8NkdjOQZEIS8PpG9AAWn_d5vHW3PLQEzBKFAEksBLUyC1sgJ1ULRlAvSztErnWWAQu82PsPU-aEGatohMDVqQWMbSl5oa-ujjPrvO1WM_rCux833f56eY63AyeduCQkjlyn8d73R2OGU2_Owz_NG_ObQFM</recordid><startdate>20231107</startdate><enddate>20231107</enddate><creator>SHEN DINGYI</creator><creator>DUAN SONGPO</creator><creator>LI ZHIMING</creator><creator>SHEN HONG</creator><scope>EVB</scope></search><sort><creationdate>20231107</creationdate><title>Rosmarinic acid modified chitosan oligosaccharide as well as preparation method and application thereof</title><author>SHEN DINGYI ; DUAN SONGPO ; LI ZHIMING ; SHEN HONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117003910A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DERIVATIVES THEREOF</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PEST REPELLANTS OR ATTRACTANTS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>POLYSACCHARIDES</topic><topic>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</topic><topic>SUGARS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>TRAPPING</topic><toplevel>online_resources</toplevel><creatorcontrib>SHEN DINGYI</creatorcontrib><creatorcontrib>DUAN SONGPO</creatorcontrib><creatorcontrib>LI ZHIMING</creatorcontrib><creatorcontrib>SHEN HONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHEN DINGYI</au><au>DUAN SONGPO</au><au>LI ZHIMING</au><au>SHEN HONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Rosmarinic acid modified chitosan oligosaccharide as well as preparation method and application thereof</title><date>2023-11-07</date><risdate>2023</risdate><abstract>The invention discloses rosmarinic acid modified chitosan oligosaccharide as well as a preparation method and application thereof. Rosmarinic acid is utilized to modify natural chitosan oligosaccharide, the rosemary modified chitosan oligosaccharide (COS-RA) is prepared, and the compound has antioxidant activity far higher than that of the natural chitosan oligosaccharide, has a remarkable improvement effect on anthocyanin in fruits, and further promotes fruit coloring. After the water-soluble preparation prepared from the compound is sprayed to fruits, the total anthocyanin content of the fruits is increased by 40.2%-54.5%, and the content of various monomer anthocyanin is remarkably increased. Compared with natural chitosan oligosaccharide, the compound is better in effect, smaller in dosage, more uniform in coloring and higher in anthocyanin content accumulation during maturation in the application of promoting fruit coloring, and also has the characteristics of non-toxicity, easiness in biodegradation and</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN117003910A |
| source | esp@cenet |
| subjects | AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS POLYSACCHARIDES PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF SUGARS THEIR PREPARATION OR CHEMICAL WORKING-UP TRAPPING |
| title | Rosmarinic acid modified chitosan oligosaccharide as well as preparation method and application thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-19T03%3A33%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SHEN%20DINGYI&rft.date=2023-11-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN117003910A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |